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Chicken and Cheesy Rice Recipe

Chicken and Cheesy Rice Recipe
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★★★★★

4.8 from 18 reviews

This hearty Chicken and Cheesy Rice recipe combines tender, garlic-infused chicken pieces with creamy cheddar cheese and wholesome brown rice, all cooked together in a savory chicken broth and cream of chicken soup base. Perfect for a comforting weeknight dinner, this dish is easy to prepare and packed with flavor.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tsp minced garlic
  • 1 tsp black pepper
  • 1 tsp salt
  • ½ onion, chopped

Rice & Broth

  • 3 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1½ cups uncooked brown rice

Cheese

  • 2 cups shredded cheddar cheese

Instructions

  1. Prepare the Chicken: In a large skillet or pot, heat a small amount of oil over medium heat. Add the chicken pieces along with the minced garlic, salt, and black pepper. Cook until the chicken is browned and cooked through, about 6-7 minutes. Remove chicken from the pan and set aside.
  2. Sauté the Onion: In the same pan, add the chopped onion and cook until translucent and fragrant, about 3-4 minutes.
  3. Add Liquids and Rice: Stir in the chicken broth and cream of chicken soup. Mix well to combine and bring the mixture to a gentle boil.
  4. Cook the Rice: Add the uncooked brown rice to the boiling broth mixture. Reduce heat to low, cover, and simmer for 40-45 minutes or until the rice is tender and liquid is absorbed.
  5. Combine Chicken and Cheese: Return the cooked chicken pieces to the pot and stir to combine. Sprinkle the shredded cheddar cheese over the top, cover, and let it melt for about 5 minutes.
  6. Serve: Once the cheese is melted and bubbly, fluff the rice gently with a fork, serve hot, and enjoy your comforting cheesy chicken and rice meal.

Notes

  • For extra creaminess, add a splash of milk or cream when stirring in the cheese.
  • Feel free to substitute brown rice with white rice; adjust cooking time accordingly.
  • Add vegetables like peas, carrots, or spinach for added nutrition.
  • Use low-sodium chicken broth to control salt levels.
  • Leftovers store well in the refrigerator for up to 3 days and reheat nicely.

Nutrition

Keywords: chicken cheesy rice, easy chicken dinner, one pot chicken recipe, creamy chicken and rice, brown rice chicken casserole

Find it online: https://kitchenbynora.com/chicken-and-cheesy-rice-recipe-2/