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Chicken and Cheesy Rice Recipe

Chicken and Cheesy Rice Recipe
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★★★★★

4.8 from 11 reviews

This comforting Chicken and Cheesy Rice recipe combines tender chicken pieces with flavorful spices, creamy chicken soup, and gooey cheddar cheese for a hearty and satisfying meal. It’s an easy one-pot dish perfect for weeknight dinners that everyone will love.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tsp minced garlic
  • 1 tsp black pepper
  • 1 tsp salt
  • ½ onion, chopped
  • 3 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1½ cups uncooked brown rice
  • 2 cups shredded cheddar cheese

Instructions

  1. Prepare the Chicken: In a large skillet or pot, heat a small amount of oil over medium heat. Add the chicken pieces and season with salt and black pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
  2. Sauté Aromatics: Add the minced garlic and chopped onion to the chicken. Stir and cook for another 2-3 minutes until the onion is translucent and fragrant.
  3. Add Liquids and Rice: Pour in the chicken broth and the cream of chicken soup. Stir to combine thoroughly. Then add the uncooked brown rice, ensuring it is submerged in the liquid.
  4. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 40-45 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  5. Add Cheese: Once the rice is cooked, sprinkle the shredded cheddar cheese evenly over the top. Cover again and let the cheese melt, about 5 minutes.
  6. Serve: Remove from heat and fluff the rice gently with a fork. Serve warm as a comforting and cheesy main dish.

Notes

  • Use low-sodium chicken broth to control the saltiness of the dish.
  • Brown rice takes longer to cook than white rice; adjust cook time if using white rice.
  • Adding vegetables like peas or broccoli can boost the nutritional value and add texture.
  • Leftovers can be refrigerated for up to 3 days and reheated with a splash of broth or water.
  • For a creamier dish, stir in a bit of sour cream or cream cheese before adding the cheddar cheese.

Nutrition

Keywords: chicken recipe, cheesy rice, easy dinner, one pot meal, comforting food

Find it online: https://kitchenbynora.com/chicken-and-cheesy-rice-recipe/