Chicken Bell Pepper Ranch Burritos Recipe
These Chicken Bell Pepper Ranch Burritos combine tender, seasoned chicken with sautéed bell peppers, creamy ranch dressing, and melted cheddar cheese wrapped in warm flour tortillas. Perfect for a quick and delicious meal, they feature a flavorful blend of spices and a satisfying crispy finish when toasted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Protein and Vegetables
- 1 pound boneless, skinless chicken breast, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
Seasonings and Oils
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Additional Ingredients
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat oil: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat to prepare for cooking the chicken.
- Season chicken: Add the thinly sliced chicken breast to the skillet and season it evenly with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper to build robust flavor.
- Cook chicken: Cook the chicken for 5-7 minutes, stirring occasionally until it is golden brown and fully cooked through.
- Sauté peppers: Add the sliced red and green bell peppers to the skillet and sauté them with the chicken for an additional 3-4 minutes until the peppers become tender but still slightly crisp.
- Warm tortillas: Warm the flour tortillas until they are soft and pliable, making them easy to fold.
- Assemble burritos: On each tortilla, layer a scoop of cooked rice, the chicken and pepper mixture, ranch dressing, and shredded cheddar cheese evenly.
- Roll burritos: Roll up each tortilla tightly, folding in the sides to secure the filling inside.
- Toast burritos: Optionally, toast the burritos seam-side down in a skillet over medium heat until the tortilla is crispy and golden, which adds a pleasant texture.
- Garnish and serve: Garnish the burritos with chopped fresh cilantro if desired, and serve warm for a delicious meal.
Notes
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the chicken seasoning.
- If you prefer a dairy-free version, substitute ranch dressing and cheddar cheese with vegan alternatives.
- Leftover burritos can be wrapped in foil and refrigerated for up to 3 days, then reheated in a skillet or microwave.
- For extra flavor, add sautéed onions along with the bell peppers.
- Use brown rice instead of white rice for added fiber and nutrition.
Keywords: Chicken Burritos, Bell Pepper Burritos, Ranch Dressing Burritos, Easy Chicken Recipe, Skillet Burritos
