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Chicken Parmesan Grilled Cheese Recipe

Chicken Parmesan Grilled Cheese Recipe
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★★★★★

4.8 from 25 reviews

Chicken Parmesan Grilled Cheese is a delightful fusion of classic Italian flavors and comforting grilled cheese. Juicy, breaded chicken breasts are topped with marinara sauce, melted mozzarella, and Parmesan cheese, then sandwiched between buttery toasted bread. This recipe offers a crispy, cheesy, and savory meal that’s perfect for a satisfying lunch or dinner.

Ingredients

Scale

Chicken

  • 2 boneless skinless chicken breasts
  • 1/4 cup flour
  • 1 large egg, beaten
  • 1/2 cup Italian breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Cheese & Sauce

  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Bread & Butter

  • 8 slices of your favorite bread (Italian, sourdough, or sandwich bread)
  • 4 tablespoons butter, softened

Instructions

  1. Prepare the chicken: Slice the chicken breasts in half horizontally to create cutlets, then season with salt, pepper, garlic powder, dried oregano, and dried basil. Coat each piece with flour, dip them in beaten egg, then dredge thoroughly in Italian breadcrumbs.
  2. Cook the chicken: Heat a skillet over medium heat and cook the breaded chicken cutlets until golden brown and cooked through, about 4-5 minutes per side. Remove from heat and set aside.
  3. Assemble the sandwiches: Butter one side of each bread slice. On the unbuttered side of four slices, spread a spoonful of marinara sauce. Place a cooked chicken cutlet on top of the sauce, then add shredded mozzarella and a sprinkle of grated Parmesan cheese. Spoon additional marinara sauce over the cheese, then top with another slice of bread, butter side facing out.
  4. Grill the sandwiches: Heat a clean skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Press gently with a spatula to help seal the sandwich while grilling.
  5. Serve: Remove the grilled cheese sandwiches from the skillet, let them rest for a minute, then slice and serve while warm with extra marinara sauce for dipping if desired.

Notes

  • Use fresh mozzarella for a creamier texture, or shredded mozzarella for quicker melting.
  • Italian seasoning can substitute the garlic powder, oregano, and basil for convenience.
  • For extra crispiness, double dredge the chicken by repeating the egg and breadcrumb coating.
  • Use a panini press if available for evenly grilled sandwiches.
  • Leftover sandwiches refrigerate well and reheat in a skillet to restore crispiness.

Nutrition

Keywords: Chicken Parmesan Grilled Cheese, grilled cheese sandwich, chicken parmesan, Italian sandwich, comfort food

Find it online: https://kitchenbynora.com/chicken-parmesan-grilled-cheese-recipe/