Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe

If you are looking for a warm and comforting dish that feels like a hug on a plate, then you absolutely must try Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights. This delightful recipe combines tender, shredded chicken wrapped in flaky crescent dough, all smothered in a rich, velvety Parmesan sauce that will have you coming back for seconds. It’s perfect for chill evenings when you want something indulgent yet simple, blending creamy textures and savory flavors in every bite.

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret to getting that perfect balance of creamy, savory, and flaky in this recipe. Each component plays an essential role, whether it’s the creamy base from cream cheese or the buttery crunch from crescent roll dough.

  • 2 cups Cooked and Shredded Chicken: Use rotisserie or leftover chicken for quick and convenient prep with great flavor.
  • 8 oz Cream Cheese: Best at room temperature to mix smoothly and add creamy richness.
  • 1 tsp Garlic Powder: Adds a nice savory undertone essential for depth.
  • 1 tsp Onion Powder: Enhances flavor complexity with a subtle sweetness.
  • 1 tsp Dried Parsley: Offers a fresh touch of herbal brightness; fresh parsley works beautifully here too.
  • 1/2 tsp Salt: Balances and elevates the overall flavor—adjust to taste.
  • 1/2 tsp Black Pepper: Freshly ground for a gentle peppery kick.
  • 2 tbsp Melted Butter: Adds indulgent richness to the filling mixture.
  • 1 pkg Crescent Roll Dough: Provides a golden, flaky, and buttery crust that’s irresistible.
  • 1/2 cup Panko Breadcrumbs (Optional): Adds delightful crunch if you want extra texture inside.
  • 1 large Egg: Beaten for egg wash to get a beautiful golden crust.
  • 4 tbsp Butter: For making the luscious roux that forms the base of the creamy Parmesan sauce.

How to Make Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

Step 1: Prepare the Chicken Filling

Start by mixing your shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. If you like a bit of crunch, fold in the panko breadcrumbs. This blend will give you a savory, rich filling that’s the heart of the dish.

Step 2: Assemble the Pillows

Unroll the crescent dough and separate into triangles. Spoon a generous amount of the chicken mixture onto each triangle, then carefully roll them up starting from the wide end to the point, creating neat little “pillows.” Brush each pillow with the beaten egg to ensure they develop that gorgeous golden crust during baking.

Step 3: Bake Until Golden

Arrange your pillows on a baking sheet lined with parchment paper, leaving space between each one. Bake in a preheated oven at 375°F (190°C) for around 15-18 minutes, or until they’re beautifully puffed and golden on top. The crescent dough will crisp perfectly, making a delicate contrast to the creamy inside.

Step 4: Make the Creamy Parmesan Sauce

While the chicken pillows bake, melt butter in a saucepan over medium heat to create a roux. Sprinkle in flour and whisk for about a minute. Gradually add milk while stirring constantly until the mixture thickens into a silky sauce. Stir in freshly grated Parmesan cheese until melted and creamy. This sauce is the crown jewel, adding a luscious finish to your cozy night meal.

Step 5: Serve and Enjoy

Once the pillows are baked and golden, plate them alongside a generous drizzle or small bowl of the warm creamy Parmesan sauce. Every bite is a perfect balance of flaky pastry, savory chicken, and indulgent sauce that feels like pure comfort.

How to Serve Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe - Recipe Image

Garnishes

Adding a sprinkle of freshly chopped parsley or a dusting of extra Parmesan on top of the sauce not only livens up the colors but also boosts the fresh, cheesy aroma. A light pinch of red pepper flakes can add just enough heat to awaken your taste buds if that’s your thing.

Side Dishes

This dish pairs beautifully with simple sides like a crisp green salad tossed in lemon vinaigrette or some roasted veggies to keep things light and fresh. Creamy mashed potatoes or garlic bread also complement the rich sauce and flaky pillows for an even more indulgent feast.

Creative Ways to Present

For a fun twist, try serving the chicken pillows as finger foods on a party platter with mini dipping bowls of the creamy Parmesan sauce. You could also assemble them into individual portions in ramekins for a cozy, elegant presentation that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

After enjoying your Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights, store any leftovers in an airtight container in the refrigerator for up to three days. This helps preserve the flaky texture of the dough and the creaminess of the filling without drying out.

Freezing

For longer storage, you can freeze the assembled but unbaked pillows on a baking sheet until solid, then transfer them to a freezer bag. They’ll keep well for up to two months, ready to be baked fresh whenever a cozy night calls for them.

Reheating

Reheat leftover or frozen chicken pillows in a preheated oven at 350°F (175°C) until warmed through and crisp again, about 10-15 minutes. Gently warm the creamy Parmesan sauce on the stove or in the microwave, stirring occasionally to keep it smooth and luscious.

FAQs

Can I use other types of cheese in the sauce?

Absolutely! While Parmesan is classic here for its sharp, nutty flavor, you could try Pecorino Romano or even a mild Asiago for a different twist. Just make sure to use cheeses that melt well to keep the sauce creamy.

Is it possible to make this dish gluten-free?

Yes, you can substitute the crescent roll dough with a gluten-free alternative and use gluten-free flour or cornstarch for the sauce roux. Make sure your breadcrumbs, if using, are gluten-free too, to keep this dish safe and tasty.

Can I prepare the filling in advance?

Definitely! The chicken filling can be mixed up a day ahead and kept refrigerated. This makes assembly super quick, especially on busy evenings when you want to get dinner on the table fast.

What if I don’t have crescent roll dough?

You can use puff pastry dough as an excellent substitute. It’s similarly flaky and buttery, which makes it a great match for the creamy chicken filling. Just adjust baking time as needed, since puff pastry can brown more quickly.

How spicy is this recipe? Can I add heat?

By default, this recipe is mild and just slightly peppery. If you like things spicier, add a pinch of cayenne pepper or red pepper flakes to the chicken filling or cream sauce to bring a little warmth and extra flavor kick.

Final Thoughts

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights is truly a recipe that turns simple ingredients into a memorable comfort food experience. Whether you’re cooking for a quiet night in or entertaining loved ones, this dish brings warmth and joy with every bite. So go ahead and treat yourself – these cozy pillows are just waiting to become your new favorite indulgence.

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Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe

Chicken Pillows with Creamy Parmesan Sauce is a comforting and delicious dish perfect for cozy nights. Flaky crescent roll dough envelopes a savory mixture of shredded chicken, cream cheese, and aromatic spices, baked to golden perfection. Served with a rich and velvety homemade creamy Parmesan sauce, this recipe is easy to prepare and sure to become a family favorite.

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

For the Chicken Pillows

  • 2 cups Cooked and Shredded Chicken (Use rotisserie or leftover chicken for quick prep)
  • 8 oz Cream Cheese (Room temperature for easy mixing)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Parsley (Fresh parsley can be substituted)
  • 1/2 tsp Salt (Adjust to taste)
  • 1/2 tsp Black Pepper (Freshly ground preferred)
  • 2 tbsp Melted Butter
  • 1 pkg Crescent Roll Dough
  • 1/2 cup Panko Breadcrumbs (Optional for extra crunch)
  • 1 large Egg (Beaten for egg wash)

For the Creamy Parmesan Sauce

  • 4 tbsp Butter (For making the roux)
  • Additional Ingredients for Sauce (commonly include 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1-2 cloves garlic minced, salt and pepper to taste) – note: These ingredients are traditionally used in creamy Parmesan sauces to complete the recipe but were not listed in the original ingredients, so user discretion recommended.

Instructions

  1. Prepare the Chicken Filling: In a large bowl, combine the cooked shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mix thoroughly until all ingredients are evenly incorporated to create a creamy and flavorful filling.
  2. Assemble the Chicken Pillows: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into individual triangles. Spoon a generous amount of the chicken mixture onto the wider end of each triangle. Optionally sprinkle panko breadcrumbs over the filling for added texture. Carefully roll up each triangle starting from the wide end to form a pillow, sealing the edges securely.
  3. Apply Egg Wash: Place the rolled pillows on a baking sheet lined with parchment paper. Brush each pillow with the beaten egg to give them a shiny, golden finish after baking.
  4. Bake the Pillows: Bake the pillows in the preheated oven for 15-18 minutes or until they are golden brown and cooked through. Remove from the oven and allow them to cool slightly.
  5. Make the Creamy Parmesan Sauce: In a small saucepan, melt 4 tablespoons of butter over medium heat. Whisk in an equal amount of flour to create a roux and cook for 1-2 minutes until slightly golden. Gradually whisk in 1 cup of heavy cream, stirring constantly to avoid lumps. Add 1/2 cup grated Parmesan cheese, minced garlic, salt, and pepper to taste. Cook until the sauce thickens to your preferred consistency, about 3-5 minutes.
  6. Serve: Plate the chicken pillows and drizzle with generous amounts of creamy Parmesan sauce. Enjoy this warming dish immediately for the best flavor and texture.

Notes

  • You can use leftover or rotisserie chicken for convenience.
  • Room temperature cream cheese helps to mix the filling smoothly.
  • Panko breadcrumbs are optional but add a nice crunch.
  • If you prefer, fresh parsley can replace dried parsley for a brighter flavor.
  • The creamy Parmesan sauce ingredients beyond butter (heavy cream, Parmesan cheese, garlic) are standard but should be included if you want the complete experience.
  • Ensure the crescent dough is sealed well to prevent filling leakage during baking.
  • Serve warm for maximum enjoyment and flavor.

Nutrition

  • Serving Size: 1 pillow with sauce
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 75 mg

Keywords: chicken pillows, creamy Parmesan sauce, baked chicken recipe, cozy dinner, easy chicken appetizer

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