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Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe
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★★★★★

5.2 from 14 reviews

Chicken Pillows with Creamy Parmesan Sauce is a comforting and delicious dish perfect for cozy nights. Flaky crescent roll dough envelopes a savory mixture of shredded chicken, cream cheese, and aromatic spices, baked to golden perfection. Served with a rich and velvety homemade creamy Parmesan sauce, this recipe is easy to prepare and sure to become a family favorite.

Ingredients

Scale

For the Chicken Pillows

  • 2 cups Cooked and Shredded Chicken (Use rotisserie or leftover chicken for quick prep)
  • 8 oz Cream Cheese (Room temperature for easy mixing)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Parsley (Fresh parsley can be substituted)
  • 1/2 tsp Salt (Adjust to taste)
  • 1/2 tsp Black Pepper (Freshly ground preferred)
  • 2 tbsp Melted Butter
  • 1 pkg Crescent Roll Dough
  • 1/2 cup Panko Breadcrumbs (Optional for extra crunch)
  • 1 large Egg (Beaten for egg wash)

For the Creamy Parmesan Sauce

  • 4 tbsp Butter (For making the roux)
  • Additional Ingredients for Sauce (commonly include 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1-2 cloves garlic minced, salt and pepper to taste) – note: These ingredients are traditionally used in creamy Parmesan sauces to complete the recipe but were not listed in the original ingredients, so user discretion recommended.

Instructions

  1. Prepare the Chicken Filling: In a large bowl, combine the cooked shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mix thoroughly until all ingredients are evenly incorporated to create a creamy and flavorful filling.
  2. Assemble the Chicken Pillows: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into individual triangles. Spoon a generous amount of the chicken mixture onto the wider end of each triangle. Optionally sprinkle panko breadcrumbs over the filling for added texture. Carefully roll up each triangle starting from the wide end to form a pillow, sealing the edges securely.
  3. Apply Egg Wash: Place the rolled pillows on a baking sheet lined with parchment paper. Brush each pillow with the beaten egg to give them a shiny, golden finish after baking.
  4. Bake the Pillows: Bake the pillows in the preheated oven for 15-18 minutes or until they are golden brown and cooked through. Remove from the oven and allow them to cool slightly.
  5. Make the Creamy Parmesan Sauce: In a small saucepan, melt 4 tablespoons of butter over medium heat. Whisk in an equal amount of flour to create a roux and cook for 1-2 minutes until slightly golden. Gradually whisk in 1 cup of heavy cream, stirring constantly to avoid lumps. Add 1/2 cup grated Parmesan cheese, minced garlic, salt, and pepper to taste. Cook until the sauce thickens to your preferred consistency, about 3-5 minutes.
  6. Serve: Plate the chicken pillows and drizzle with generous amounts of creamy Parmesan sauce. Enjoy this warming dish immediately for the best flavor and texture.

Notes

  • You can use leftover or rotisserie chicken for convenience.
  • Room temperature cream cheese helps to mix the filling smoothly.
  • Panko breadcrumbs are optional but add a nice crunch.
  • If you prefer, fresh parsley can replace dried parsley for a brighter flavor.
  • The creamy Parmesan sauce ingredients beyond butter (heavy cream, Parmesan cheese, garlic) are standard but should be included if you want the complete experience.
  • Ensure the crescent dough is sealed well to prevent filling leakage during baking.
  • Serve warm for maximum enjoyment and flavor.

Nutrition

Keywords: chicken pillows, creamy Parmesan sauce, baked chicken recipe, cozy dinner, easy chicken appetizer

Find it online: https://kitchenbynora.com/chicken-pillows-with-creamy-parmesan-sauce-for-cozy-nights-recipe/