Chicken Pot Pie Biscuit Cups Recipe

Introduction

Chicken Pot Pie Biscuit Cups are a delightful twist on the classic comfort food, perfect for a quick and easy meal. These handheld pies combine creamy chicken filling and flaky biscuit crusts, making them great for family dinners or gatherings.

Ingredients

• 2 cans flaky layers biscuits
• 2 cans cream of chicken soup
• 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded or chopped)
• 1 bag frozen mixed vegetables (about 10-12 oz)
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a muffin tin to prevent sticking.
2. Step 2: Flatten each biscuit slightly and press it into each muffin cup, forming a small crust with the dough coming up the sides.
3. Step 3: In a medium bowl, combine the cream of chicken soup, cooked chicken, frozen mixed vegetables (no need to thaw), and salt and pepper. Mix well until evenly combined.
4. Step 4: Spoon the chicken mixture evenly into each biscuit-lined muffin cup.
5. Step 5: Bake in the preheated oven for 20-25 minutes, or until biscuits are golden brown and cooked through.
6. Step 6: Remove from oven and allow the biscuit cups to cool slightly before carefully removing from the muffin tin. Serve warm.

Tips & Variations

• For extra flavor, add a teaspoon of garlic powder or onion powder to the filling mixture.
• You can swap the frozen mixed vegetables for fresh veggies like peas, carrots, and corn if preferred.
• Use shredded cheese on top before baking for a cheesy twist.
• If you prefer a crispier crust, brush the biscuit edges with melted butter before baking.

Storage

Store leftover biscuit cups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispiness, or microwave for 1-2 minutes if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuits instead of canned?

Yes, homemade biscuit dough works well and can add a more personalized flavor and texture, just be sure the dough is sturdy enough to hold the filling.

Can I freeze these biscuit cups?

Absolutely. Allow them to cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container. Reheat in the oven from frozen at 350°F (175°C) for 15-20 minutes until heated through.

Chicken Pot Pie Biscuit Cups Recipe

Print Recipe

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5 from 291 reviews

These Chicken Pot Pie Biscuit Cups are a delightful, easy-to-make twist on the classic comfort food. Flaky biscuit dough cups are filled with creamy chicken, mixed vegetables, and a savory sauce, then baked to golden perfection for a convenient, delicious meal perfect for family dinners or gatherings.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 biscuit cups 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Biscuit Cups

• 2 cans flaky layer biscuits

Filling

• 2 cans cream of chicken soup
• 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded or chopped)
• 1 bag frozen mixed vegetables (about 10–12 oz)
• Salt and pepper, to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the biscuit cups.
2. Prepare Biscuit Cups: Separate the flaky layer biscuits and press each biscuit into the cups of a standard muffin tin, forming a cup shape. Make sure the dough reaches the edges to hold the filling properly.
3. Mix Filling: In a large bowl, combine the cream of chicken soup, cooked chicken, frozen mixed vegetables, salt, and pepper. Stir well until everything is evenly mixed. If the vegetables are frozen, there is no need to thaw them beforehand.
4. Fill Biscuit Cups: Spoon the chicken mixture evenly into each biscuit cup, filling them generously but not overflowing.
5. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the biscuit cups are golden brown and the filling is hot and bubbly.
6. Cool and Serve: Remove the muffin tin from the oven and allow the biscuit cups to cool for a few minutes before carefully removing them. Serve warm and enjoy!

Notes

• You can use fresh cooked chicken or canned chicken for convenience.
• Feel free to customize the veggies with your favorites or whatever you have on hand.
• For a crispier biscuit, brush the tops with melted butter before baking.
• These cups reheat well in the microwave or oven, making them great for leftovers.

Keywords: chicken pot pie, biscuit cups, comfort food, easy dinner, chicken recipe, biscuit recipe, pot pie cups