Chicken Pot Pie Biscuit Cups Recipe
These Chicken Pot Pie Biscuit Cups are a delightful, easy-to-make twist on the classic comfort food. Flaky biscuit dough cups are filled with creamy chicken, mixed vegetables, and a savory sauce, then baked to golden perfection for a convenient, delicious meal perfect for family dinners or gatherings.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 biscuit cups 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Biscuit Cups
- 2 cans flaky layer biscuits
Filling
- 2 cans cream of chicken soup
- 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded or chopped)
- 1 bag frozen mixed vegetables (about 10–12 oz)
- Salt and pepper, to taste
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the biscuit cups.
- Prepare Biscuit Cups: Separate the flaky layer biscuits and press each biscuit into the cups of a standard muffin tin, forming a cup shape. Make sure the dough reaches the edges to hold the filling properly.
- Mix Filling: In a large bowl, combine the cream of chicken soup, cooked chicken, frozen mixed vegetables, salt, and pepper. Stir well until everything is evenly mixed. If the vegetables are frozen, there is no need to thaw them beforehand.
- Fill Biscuit Cups: Spoon the chicken mixture evenly into each biscuit cup, filling them generously but not overflowing.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the biscuit cups are golden brown and the filling is hot and bubbly.
- Cool and Serve: Remove the muffin tin from the oven and allow the biscuit cups to cool for a few minutes before carefully removing them. Serve warm and enjoy!
Notes
- You can use fresh cooked chicken or canned chicken for convenience.
- Feel free to customize the veggies with your favorites or whatever you have on hand.
- For a crispier biscuit, brush the tops with melted butter before baking.
- These cups reheat well in the microwave or oven, making them great for leftovers.
Keywords: chicken pot pie, biscuit cups, comfort food, easy dinner, chicken recipe, biscuit recipe, pot pie cups