Chicken Pot Pie Pierogi Casserole Recipe
This Chicken Pot Pie Pierogi Casserole is a comforting and hearty dish combining classic cheddar pierogies, creamy chicken soup, tender chicken, and mixed vegetables baked to bubbly perfection. It’s a simple one-dish meal perfect for family dinners that delivers delicious pot pie flavors with a fun pierogi twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 (16-oz) packages frozen Classic Cheddar Pierogies
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp pepper
- 4 cups cooked chopped chicken
- 2 cups frozen mixed vegetables
- 1½ cups shredded cheddar cheese
Instructions
- Preheat oven: Preheat your oven to 375ºF (190ºC) and lightly spray a 9x13x2-inch baking dish with cooking spray to prevent sticking.
- Combine ingredients: In a large bowl, mix together the frozen classic cheddar pierogies, unsalted cream of chicken soup, sour cream, onion powder, garlic powder, pepper, cooked chopped chicken, frozen mixed vegetables, and shredded cheddar cheese until everything is evenly combined.
- Bake the casserole: Spread the mixture evenly into the prepared baking dish and bake uncovered for 35 to 45 minutes. Bake until the casserole is bubbly and heated through, with the cheese melted and the top golden.
Notes
- Be sure to use cooked chicken—rotisserie chicken works well for convenience.
- The dish can be assembled ahead of time and refrigerated before baking; add a few extra minutes to the baking time if baking from cold.
- Feel free to substitute vegetables based on preference or what you have on hand.
- For a crispier top, broil for an additional 2-3 minutes at the end, watching closely to prevent burning.
Keywords: Chicken Pot Pie, Pierogi Casserole, Cheddar Pierogies, Comfort Food, One Dish Meal
