Chicken Tortellini Soup Recipe

Introduction

Chicken Tortellini Soup is a comforting and hearty meal perfect for any day of the year. Tender chicken combined with creamy cheese tortellini and fresh vegetables creates a flavorful, satisfying bowl that’s easy to make at home.

Ingredients

• 2 boneless, skinless chicken breasts or thighs
• 9 ounces fresh or frozen cheese tortellini
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
2. Step 2: Add the minced garlic and cook for another minute until fragrant.
3. Step 3: Pour in the chicken broth and add the dried thyme and basil. Bring to a boil.
4. Step 4: Add the chicken breasts or thighs to the pot. Reduce heat and simmer until the chicken is cooked through, about 15-20 minutes.
5. Step 5: Remove the chicken from the soup and shred it using two forks.
6. Step 6: Return the shredded chicken to the pot and add the tortellini. Cook until the tortellini are tender, about 5-7 minutes.
7. Step 7: Season the soup with salt and pepper to taste. Serve warm.

Tips & Variations

• You can substitute rotisserie chicken for a quicker option.
• Try adding spinach or kale for extra greens and nutrition.
• For a creamier soup, stir in a splash of heavy cream or half-and-half before serving.
• Use gluten-free tortellini to make the soup gluten-free.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until hot. If the soup thickens during storage, thin it with a little chicken broth or water before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken in this soup?

Yes, using pre-cooked or rotisserie chicken saves time. Add it during the last few minutes of cooking just to warm through before adding tortellini.

What type of tortellini works best?

Fresh or frozen cheese tortellini works best for a creamy texture, but you can also use meat-filled tortellini based on your preference.

Chicken Tortellini Soup Recipe

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★★★★★

5 from 84 reviews

This comforting Chicken Tortellini Soup combines tender chicken, cheese tortellini, and a medley of vegetables in a flavorful chicken broth. Perfect for cozy evenings, the soup delivers rich creaminess and hearty textures with every spoonful, making it a warming meal that’s easy to prepare and satisfying.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Tortellini

• 9 oz fresh or frozen cheese tortellini

Vegetables

• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced

Broth and Seasonings

• 6 cups low-sodium chicken broth
• 1 teaspoon dried Italian seasoning
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
2. Cook the Chicken: Add the bite-sized chicken pieces to the pot and cook until they are no longer pink on the outside, about 5 minutes, stirring occasionally.
3. Add Broth and Seasoning: Pour in the chicken broth, then add Italian seasoning, salt, and pepper. Stir well and bring the mixture to a boil. Reduce heat, cover, and let it simmer for 15 minutes to meld the flavors and fully cook the chicken.
4. Cook the Tortellini: Add the fresh or frozen tortellini to the simmering soup. Cook uncovered for an additional 5-7 minutes, or until the tortellini are tender and cooked through according to package instructions.
5. Final Taste and Garnish: Adjust seasoning with additional salt and pepper as needed. Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Serve hot for a hearty and comforting meal.

Notes

• Use low-sodium broth to better control the salt content of the soup.
• Chicken thighs can be used instead of breasts for juicier meat.
• Fresh tortellini cooks faster than frozen. Adjust cooking time accordingly.
• For a creamier soup, stir in 1/2 cup of heavy cream or half-and-half after cooking the tortellini.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.

Keywords: Chicken Tortellini Soup, Chicken Soup, Tortellini, Comfort Food, Easy Soup Recipe