Chinese Napa Cabbage Soup Recipe
This comforting Chinese Napa Cabbage Soup is a light and flavorful broth-based dish featuring tender napa cabbage, sweet carrots, and fragrant garlic. Enhanced with classic Chinese seasonings like soy sauce, shaoxing wine, and toasted sesame oil, this soup is perfect as a starter or a light meal, delivering both nourishment and simplicity in every warm bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
Vegetables
- 3 cloves garlic, minced
- 3 large leaves napa cabbage, sliced into 2-inch pieces (about 0.5 lb/250 g)
- 1 medium carrot, sliced
Liquids & Seasonings
- 4 cups vegetable stock
- 1 tablespoon soy sauce
- 1 tablespoon shaoxing wine
- 1 teaspoon sesame oil
- 1 tablespoon neutral oil (for sautéing)
Instructions
- Heat the Oil and Garlic: Heat about 1 tablespoon of neutral oil in a Dutch oven or soup pot over medium heat. Once heated, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add Vegetables and Broth: Add the sliced napa cabbage and carrot to the pot, then pour in the 4 cups of vegetable stock. Bring the mixture to a boil.
- Simmer the Soup: Once boiling, reduce the heat to low to maintain a gentle simmer. Cover the pot with a lid and cook for 20 minutes, stirring occasionally, until the vegetables have softened.
- Finish the Soup: Remove the pot from heat, then stir in the soy sauce, shaoxing wine, and sesame oil. Taste the soup and add more soy sauce if desired for seasoning.
- Serve Warm: Ladle the soup into bowls and serve while warm, enjoying the delicate flavors and nourishing ingredients.
Notes
- For a richer flavor, use homemade vegetable stock or low-sodium broth to control salt levels.
- ShaoXing wine can be substituted with dry sherry if unavailable.
- Adjust soy sauce quantity to taste, especially if using salted broth.
- To make this soup vegan, ensure the vegetable stock is free from animal products.
- Adding fresh ginger or scallions can enhance the aromatic profile.
Keywords: Chinese soup, Napa cabbage soup, vegetarian soup, easy soup recipe, light Chinese soup, vegetable soup, vegan Chinese recipe
Find it online: https://kitchenbynora.com/chinese-napa-cabbage-soup-recipe/
