Chocolate Cherry Cheesecake Brownies Recipe
Indulge in the rich and decadent combination of chocolate brownie and creamy cherry cheesecake with these Chocolate Cherry Cheesecake Brownies. Featuring a fudgy brownie base topped with a luscious cream cheese layer swirled with sweet cherry pie filling, this dessert is perfect for any occasion that calls for a luscious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9-12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box brownie mix (plus eggs, water, and oil as required on the box instructions)
Cheesecake Layer
- 6 oz cream cheese, softened at room temperature
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Cherry Topping
- 1 can cherry pie filling
Instructions
- Prepare Brownie Batter: Following the directions on your brownie mix box, combine the brownie mix with the specified amount of eggs, water, and oil. Stir until well blended but do not overmix. Set aside.
- Make Cheesecake Mixture: In a medium bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy without lumps.
- Assemble Layers: Pour half of the prepared brownie batter into a greased 9×9-inch baking pan and spread evenly. Dollop the cream cheese mixture over the brownie layer, then spoon half of the cherry pie filling over the cream cheese layer. Carefully pour the remaining brownie batter on top.
- Swirl the Cheesecake and Cherry Layers: Using a knife or skewer, gently swirl the cheesecake mixture and cherry filling into the brownie batter for a marbled effect, taking care not to overmix.
- Add Final Cherry Layer: Spoon the remaining cherry pie filling over the top and swirl slightly if desired to create a pretty top layer.
- Bake the Brownies: Preheat your oven to 350°F (175°C). Bake the assembled brownies for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs attached.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. This helps the layers set and makes for cleaner cuts. Serve and enjoy!
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth cheesecake layer.
- Do not overmix the brownie batter after combining it with the cheesecake and cherry layers to maintain distinct flavors and textures.
- For a more intense cherry flavor, you can add a few fresh or frozen cherries on top before baking.
- Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- These brownies can also be frozen for up to 2 months. Thaw in the fridge overnight before serving.
Keywords: chocolate cherry cheesecake brownies, cherry brownies, cream cheese brownies, cherry dessert, chocolate dessert
