Chocolate Covered Graham Crackers Recipe
Introduction
Chocolate covered graham crackers are a simple and delicious treat that combines sweet chocolate with the crunchy texture of graham crackers. Perfect for holidays or any time you want a quick, homemade dessert, these treats are easy to make and impressive to serve.
Ingredients
- 16 ounces chocolate almond bark
- 8 honey graham crackers, broken in half (to yield 16 pieces, each about 2½ x 2 inches)
- 4 ounces vanilla almond bark
- Holiday sprinkles (optional garnish)
Instructions
- Step 1: Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and set it aside.
- Step 2: In a microwave-safe bowl, add the chocolate almond bark and microwave on high for one minute. Stir, then continue heating in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
- Step 3: Dip one graham cracker piece into the melted chocolate, flipping to coat both sides evenly.
- Step 4: Using a large fork, gently lift the chocolate-covered graham cracker out of the chocolate and place it onto the prepared baking sheet. Repeat for all pieces, using a second fork if needed to help release the crackers onto the sheet.
- Step 5: Allow the chocolate-covered graham crackers to sit at room temperature for 15 minutes to let the chocolate harden.
- Step 6: While waiting, melt the vanilla almond bark in a small microwave-safe bowl by heating for 1 minute, stirring, then heating for an additional 30 seconds or until smooth.
- Step 7: Drizzle the melted vanilla almond bark decoratively over the chocolate-covered graham crackers using a large spoon.
- Step 8: If desired, add holiday sprinkles over the vanilla drizzle while it’s still soft for a festive touch.
- Step 9: Let the vanilla almond bark set for 5 minutes before transferring the crackers to a serving tray or storage container.
- Step 10: Store the chocolate covered graham crackers in an airtight container at room temperature for up to one week.
Tips & Variations
- Use white chocolate or dark chocolate almond bark for different flavor variations.
- Try adding crushed nuts or sea salt on top before the vanilla almond bark sets for extra texture and taste.
- If you don’t have almond bark, good quality melting chocolate or chocolate chips with a bit of coconut oil can work as substitutes.
- For a fun presentation, use themed sprinkles to match holidays or parties.
Storage
Store these chocolate covered graham crackers in an airtight container at room temperature for up to one week. Keep them away from heat or direct sunlight to prevent the chocolate from melting. To refresh the crispness, let them come to room temperature if stored in cooler conditions. No reheating is necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of almond bark?
Yes, you can use regular chocolate or chocolate chips. To help it melt smoothly, add a small amount of coconut oil or butter and melt gently in the microwave, stirring frequently.
How do I prevent the crackers from breaking when dipping?
Be gentle when dipping and use a fork to carefully lift the crackers. Letting the chocolate cool slightly so it thickens can help create a sturdier coating that supports the cracker better.
PrintChocolate Covered Graham Crackers Recipe
Delight in these easy-to-make Chocolate Covered Graham Crackers featuring rich melted chocolate almond bark coating crunchy honey graham crackers, decorated with melted vanilla almond bark and optional festive sprinkles. Perfect for a quick sweet treat or holiday dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 chocolate covered graham cracker squares 1x
- Category: Dessert
- Method: Microwaving and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Coating
- 16 ounces chocolate almond bark
Base
- 8 honey graham crackers, broken in half (16 pieces, 2½ x 2-inch squares)
Vanilla Drizzle and Garnish
- 4 ounces vanilla almond bark
- Holiday sprinkles (optional garnish)
Instructions
- Prepare the baking sheet: Line a large rimmed baking sheet with parchment paper or a silicone baking mat and set it aside to prevent sticking and for easy cleanup.
- Melt the chocolate almond bark: Place the 16 ounces of chocolate almond bark in a microwave-safe bowl. Microwave on high for one minute, then stir. Continue heating in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Dip graham crackers: Take one 2½ x 2-inch graham cracker piece and dip it into the melted chocolate, flipping carefully to coat both sides thoroughly.
- Place coated crackers: Using a large fork, lift the chocolate-covered graham cracker out of the bowl and place it onto the prepared baking sheet. Use a second fork if needed to gently push the coated cracker off the dipping fork. Repeat for all graham crackers.
- Set the chocolate coating: Allow the chocolate-coated graham crackers to rest at room temperature for about 15 minutes so the chocolate can harden fully.
- Melt vanilla almond bark: In a small microwave-safe bowl, melt the vanilla almond bark by microwaving it for 1 minute. Stir, and if needed, microwave an additional 30 seconds until fully melted and smooth.
- Drizzle vanilla bark: Using a large spoon, drizzle the melted vanilla almond bark decoratively over the set chocolate-covered graham crackers to add a beautiful vanilla accent.
- Add sprinkles: While the vanilla bark is still soft, sprinkle optional holiday sprinkles over the crackers for festive decoration and extra texture.
- Let vanilla bark set: Allow the vanilla almond bark to firm up for about 5 minutes before handling further.
- Store properly: Transfer the finished chocolate covered graham crackers to a serving tray or airtight container. Store at room temperature for up to 1 week to maintain freshness.
Notes
- Use good quality almond bark for a smooth coating and easy melting.
- Make sure the graham crackers are completely coated for a rich chocolate experience.
- Melting times may vary depending on microwave wattage, so watch the melting process closely to avoid burning.
- Adjust sprinkles type and amount based on the occasion or personal preference.
- Store in a cool, dry place to prevent melting or stickiness.
Keywords: Chocolate Covered Graham Crackers, chocolate almond bark, easy dessert, holiday treats, vanilla drizzle, graham crackers, no bake snacks
