Introduction

These Chocolate Slim Shady Donuts combine soft, fluffy dough with a rich chocolate glaze and colorful candy toppings for a playful bakery-style treat. Perfect for any occasion, they promise a delightful mix of texture and flavor that’s sure to impress.

Chocolate Slim Shady Donuts: Bakery-Style Chocolate Glazed Donuts with Colorful Candy Topping Recipe - Recipe Image

Ingredients

3 cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
1 egg
2 tbsp softened butter
½ tsp salt
Oil for frying
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tbsp butter
½ cup mini chocolate candies (such as M&M’s)

Instructions

Step 1: In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5–10 minutes until foamy to activate the yeast.
Step 2: Add flour, remaining sugar, egg, softened butter, and salt to the yeast mixture. Knead the dough until smooth and elastic, about 8–10 minutes.
Step 3: Cover the dough and let it rise in a warm place for 1 to 1.5 hours until it doubles in size.
Step 4: Roll the dough out to about ½ inch thickness and cut into donut shapes using a donut cutter or two round cutters of different sizes.
Step 5: Place the cut donuts on a tray and let them rise again for 30 minutes.
Step 6: Heat oil in a deep fryer or heavy pot to 175°C (350°F). Fry the donuts for 1–2 minutes on each side until golden brown. Drain on paper towels.
Step 7: To prepare the chocolate glaze, heat the heavy cream until just simmering, then pour it over the chocolate chips. Stir until smooth and glossy, then mix in the butter.
Step 8: Dip each warm donut into the chocolate glaze, coating it evenly.
Step 9: Immediately sprinkle the mini chocolate candies over the glaze before it sets to add a colorful, crunchy finishing touch.
Step 10: Allow the glaze to set slightly before serving these fun and delicious chocolate donuts.

Tips & Variations

For a different flavor, try topping the glaze with chopped nuts or shredded coconut instead of candy-coated chocolates.
If you don’t have a donut cutter, use two round cutters or a large glass and a smaller bottle cap to create your shapes.
Make sure the oil temperature stays steady to prevent greasy or undercooked donuts.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. Reheat gently in a microwave for 10–15 seconds or warm them briefly in an oven to refresh their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these donuts instead of frying?

Yes, you can bake the donuts at 190°C (375°F) for about 10–12 minutes or until golden. Keep in mind the texture will be less crispy than fried ones.

What if I don’t have heavy cream for the glaze?

You can substitute heavy cream with whole milk or half-and-half, but the glaze may be slightly less rich and glossy.

Chocolate Slim Shady Donuts: Bakery-Style Chocolate Glazed Donuts with Colorful Candy Topping Recipe

Print Recipe

★★★★★

4.6 from 142 reviews

These Chocolate Slim Shady Donuts are bakery-style treats featuring light and airy fried donut dough dipped in a rich, glossy semi-sweet chocolate glaze and topped with colorful mini chocolate candies. Perfect for a fun and indulgent dessert or snack, these donuts combine classic fried textures with a vibrant candy topping for a playful finish.

Author: Nora
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 2 hours 10 minutes
Yield: 12 donuts 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

For the Donuts

3 cups all-purpose flour
2 ¼ tsp active dry yeast
¾ cup warm milk
¼ cup sugar
1 egg
2 tbsp butter (softened)
½ tsp salt
Oil for frying (enough to fill pot about 2–3 inches)

For the Chocolate Glaze

1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tbsp butter

Topping

½ cup mini chocolate candies (such as M&M’s)

Instructions

Activate the yeast: In a small bowl, combine the warm milk, active dry yeast, and 1 teaspoon of sugar. Stir gently and let sit undisturbed for 5 to 10 minutes until the mixture becomes foamy, indicating the yeast is active.
Prepare the dough: In a large mixing bowl, add the all-purpose flour, remaining sugar, egg, softened butter, and salt. Pour in the activated yeast mixture. Knead the ingredients together for about 8 to 10 minutes until the dough is smooth and elastic. You may knead by hand or with a stand mixer fitted with a dough hook.
First rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for 1 to 1.5 hours until it has doubled in size.
Shape donuts: Once risen, punch down the dough and roll it out on a lightly floured surface to about ½ inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes.
Second rise: Arrange the cut donuts on parchment-lined trays, cover, and allow them to rise again for 30 minutes until puffy.
Fry donuts: Heat oil in a deep pot or fryer to 175°C (350°F). Carefully fry the donuts 1 to 2 minutes per side until they turn golden brown. Use a slotted spoon to transfer them to paper towels to drain excess oil.
Prepare chocolate glaze: Heat the heavy cream until just simmering and pour it over the semi-sweet chocolate chips in a heatproof bowl. Let sit for a minute, then stir gently until smooth and glossy. Stir in 1 tablespoon of butter to enrich the glaze.
Glaze donuts: While the donuts are still slightly warm, dip each into the chocolate glaze so they are generously coated.
Add toppings: Immediately sprinkle the mini colorful candy-coated chocolates over the wet glaze so they stick before it sets.
Serve: Allow the glaze to set slightly, then serve these fun and flavorful chocolate glazed donuts fresh for best enjoyment.

Notes

Ensure the milk is warm but not hot to avoid killing the yeast.
Frying temperature is critical; use a thermometer to maintain 175°C (350°F) for perfect donuts.
Use fresh yeast for the best rise and fluffiness.
You can substitute mini candy toppings with chopped nuts or sprinkles if desired.
Donuts are best eaten the same day but can be stored in an airtight container for 1 day.

Keywords: Chocolate donuts, fried donuts, chocolate glazed donut, candy topped donuts, bakery-style donuts