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Chocolate Slim Shady Donuts: Bakery-Style Chocolate Glazed Donuts with Colorful Candy Topping Recipe

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4.6 from 142 reviews

These Chocolate Slim Shady Donuts are bakery-style treats featuring light and airy fried donut dough dipped in a rich, glossy semi-sweet chocolate glaze and topped with colorful mini chocolate candies. Perfect for a fun and indulgent dessert or snack, these donuts combine classic fried textures with a vibrant candy topping for a playful finish.

Ingredients

Scale

For the Donuts

  • 3 cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk
  • ¼ cup sugar
  • 1 egg
  • 2 tbsp butter (softened)
  • ½ tsp salt
  • Oil for frying (enough to fill pot about 2–3 inches)

For the Chocolate Glaze

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 tbsp butter

Topping

  • ½ cup mini chocolate candies (such as M&M’s)

Instructions

  1. Activate the yeast: In a small bowl, combine the warm milk, active dry yeast, and 1 teaspoon of sugar. Stir gently and let sit undisturbed for 5 to 10 minutes until the mixture becomes foamy, indicating the yeast is active.
  2. Prepare the dough: In a large mixing bowl, add the all-purpose flour, remaining sugar, egg, softened butter, and salt. Pour in the activated yeast mixture. Knead the ingredients together for about 8 to 10 minutes until the dough is smooth and elastic. You may knead by hand or with a stand mixer fitted with a dough hook.
  3. First rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for 1 to 1.5 hours until it has doubled in size.
  4. Shape donuts: Once risen, punch down the dough and roll it out on a lightly floured surface to about ½ inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes.
  5. Second rise: Arrange the cut donuts on parchment-lined trays, cover, and allow them to rise again for 30 minutes until puffy.
  6. Fry donuts: Heat oil in a deep pot or fryer to 175°C (350°F). Carefully fry the donuts 1 to 2 minutes per side until they turn golden brown. Use a slotted spoon to transfer them to paper towels to drain excess oil.
  7. Prepare chocolate glaze: Heat the heavy cream until just simmering and pour it over the semi-sweet chocolate chips in a heatproof bowl. Let sit for a minute, then stir gently until smooth and glossy. Stir in 1 tablespoon of butter to enrich the glaze.
  8. Glaze donuts: While the donuts are still slightly warm, dip each into the chocolate glaze so they are generously coated.
  9. Add toppings: Immediately sprinkle the mini colorful candy-coated chocolates over the wet glaze so they stick before it sets.
  10. Serve: Allow the glaze to set slightly, then serve these fun and flavorful chocolate glazed donuts fresh for best enjoyment.

Notes

  • Ensure the milk is warm but not hot to avoid killing the yeast.
  • Frying temperature is critical; use a thermometer to maintain 175°C (350°F) for perfect donuts.
  • Use fresh yeast for the best rise and fluffiness.
  • You can substitute mini candy toppings with chopped nuts or sprinkles if desired.
  • Donuts are best eaten the same day but can be stored in an airtight container for 1 day.

Keywords: Chocolate donuts, fried donuts, chocolate glazed donut, candy topped donuts, bakery-style donuts

Find it online: https://kitchenbynora.com/chocolate-slim-shady-donuts-bakery-style-chocolate-glazed-donuts-with-colorful-candy-topping-recipe/