Print

Chunky Monkey Ice Cream Bites Recipe

Print Recipe

★★★★★

4.6 from 76 reviews

These Chunky Monkey Ice Cream Bites are a delicious and healthy frozen treat featuring ripe bananas, creamy coconut milk, crunchy walnuts, and rich dark chocolate. Perfect for a quick dessert or snack, they are naturally sweetened with maple syrup and coated in a luscious dark chocolate shell for an irresistible combination of flavors and textures.

Ingredients

Scale

Ice Cream Base

  • 2 ripe Bananas
  • 1 can Canned Coconut Milk (1 2/3 cups / 400ml) or coconut yogurt
  • 3–4 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract

Mix-ins

  • 1/3 cup Walnuts, chopped
  • 1/2 cup Dark Chocolate Chunks or Chocolate Chips, chopped

Chocolate Coating

  • 1 1/2 cups Dark Chocolate Chips
  • 1 tablespoon Coconut Oil
  • Extra chopped walnuts for sprinkling (optional)

Instructions

  1. Prepare Mold: Place a 12-hole silicone muffin pan on a chopping board to make it easier to transfer the filled mold to the freezer later. Set aside.
  2. Blend Ingredients: In a blender, combine the ripe bananas, canned coconut milk, maple syrup, and vanilla extract. Blend until smooth, resembling a banana smoothie.
  3. Add Mix-Ins: Chop the walnuts and dark chocolate into chunky pieces and gently fold them into the blended mixture to distribute evenly.
  4. Fill Mold: Divide the ice cream mixture evenly among the 12 muffin pan holes.
  5. Freeze: Place the mold in the freezer and freeze overnight until the ice cream bites are hard.
  6. Prepare Coating Area: Line a plate with parchment paper and set aside to place the chocolate-coated ice cream bites later.
  7. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each until the mixture is fully melted and smooth.
  8. Coat Ice Cream Bites: Remove the frozen ice cream bites from the mold one at a time. Using a fork, quickly dip and flip each bite into the melted chocolate to coat them completely. Work quickly as the chocolate sets fast.
  9. Place and Sprinkle: Transfer the coated ice cream bite onto the prepared parchment-lined plate and sprinkle with extra chopped walnuts if desired. Repeat with remaining bites.
  10. Set Chocolate Shell: Return the coated bites to the freezer for 10 minutes to allow the chocolate shell to harden.
  11. Storage: Store the Chunky Monkey Ice Cream Bites in an airtight bag or container in the freezer for up to 3 months.
  12. Serve: Remove the bites from the freezer 10-12 minutes before serving to soften slightly for perfect texture.

Notes

  • You can substitute coconut yogurt for canned coconut milk for a slightly tangier flavor and creamier texture.
  • For extra crunch, feel free to add more walnuts or your favorite nuts.
  • Make sure to work quickly when dipping the frozen bites in chocolate to ensure a smooth, even coating before the chocolate sets.
  • Store leftovers properly in an airtight container to prevent freezer burn and maintain flavor.
  • If you don’t have a 12-hole silicone muffin pan, any small silicone mold or ice cube tray will work as well.

Keywords: Chunky Monkey, ice cream bites, frozen dessert, banana ice cream, healthy ice cream, dairy-free, vegan dessert, coconut milk ice cream, dark chocolate, walnuts

Find it online: https://kitchenbynora.com/chunky-monkey-ice-cream-bites-recipe/