Cinnamon Porridge with Baked Bananas Recipe
A warm and comforting cinnamon porridge served with naturally sweet baked bananas, perfect for a nourishing breakfast or cozy snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Porridge
- 1 cup oats
- 2 cups milk
- 1 teaspoon ground cinnamon
For the Baked Bananas
- 2 ripe bananas
- 1 tablespoon honey
Instructions
- Prepare the cinnamon porridge: In a saucepan, combine the oats, milk, and ground cinnamon. Cook over medium heat, stirring occasionally, until the oats are tender and the mixture has thickened, about 5-7 minutes.
- Bake the bananas: Preheat your oven to 350°F (175°C). Slice the bananas lengthwise, place them on a baking tray, drizzle with honey, and bake for 10-12 minutes until softened and caramelized.
- Serve: Spoon the warm cinnamon porridge into bowls and top with the baked bananas. Drizzle with additional honey if desired for extra sweetness.
Notes
- You can substitute dairy milk with any plant-based milk for a vegan option.
- Adjust cinnamon quantity according to taste preference.
- For added crunch, sprinkle nuts or seeds on top.
- Use ripe bananas to ensure natural sweetness and best caramelization during baking.
Keywords: cinnamon porridge, baked bananas, healthy breakfast, warm porridge, honey sweetened, oats recipe
