Cinnamon Roll Baked Oatmeal Squares Recipe

Introduction

Cinnamon Roll Baked Oatmeal Squares are a warm, comforting breakfast treat that combines the flavors of cinnamon rolls with hearty oats. These bite-sized squares are easy to make and perfect for a quick morning meal or snack. Enjoy the sweet cinnamon swirl in every bite!

Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

For the Swirl:

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish.
2. Step 2: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt.
3. Step 3: In a separate bowl, whisk the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract until combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Step 5: Pour half of the oatmeal mixture into the prepared baking dish.
6. Step 6: In a small bowl, mix melted butter, brown sugar, and ½ teaspoon cinnamon for the swirl.
7. Step 7: Sprinkle half of the cinnamon-sugar mixture evenly over the oatmeal in the dish.
8. Step 8: Pour the remaining oatmeal mixture over the cinnamon-sugar layer.
9. Step 9: Sprinkle the rest of the cinnamon-sugar mixture on top.
10. Step 10: Bake for 25-30 minutes, or until set and lightly golden brown.
11. Step 11: Allow to cool slightly before cutting into squares and serving.

Tips & Variations

• For a dairy-free version, use almond or oat milk and coconut oil instead of butter.
• Add a handful of chopped nuts or raisins to the batter for extra texture and flavor.
• If you prefer a sweeter treat, drizzle icing made from powdered sugar and milk on top once cooled.

Storage

Store leftover oatmeal squares in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds before serving. These can also be frozen for up to 2 months; just thaw overnight in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

While rolled oats give a chewier texture, you can use quick oats in a pinch, but the texture will be softer and more pudding-like.

Can I make this recipe vegan?

Yes, replace the egg with a flax egg and use plant-based milk and coconut oil or vegan butter to make it vegan-friendly.

Cinnamon Roll Baked Oatmeal Squares Recipe

Print Recipe

★★★★★

4.6 from 65 reviews

Delicious Cinnamon Roll Baked Oatmeal Squares combine the comforting flavors of cinnamon rolls with wholesome rolled oats, sweetened naturally with maple syrup or honey. This easy-to-make baked oatmeal recipe is perfect for a healthy breakfast or snack, providing tender bites filled with a cinnamon-sugar swirl, baked to a golden perfection in just 40 minutes.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 squares 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Wet Ingredients

• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

Swirl Topping

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish thoroughly to prevent sticking.
2. Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt to create a uniform dry mixture.
3. Mix Wet Ingredients: In a separate bowl, whisk the egg, milk, maple syrup (or honey), melted butter, and vanilla extract until smooth and well combined.
4. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing to maintain a good texture.
5. Layer First Batter: Pour half of the oatmeal mixture evenly into the prepared baking dish.
6. Prepare Cinnamon Swirl: In a small bowl, mix melted butter, brown sugar, and ½ teaspoon cinnamon until blended to create the cinnamon-sugar swirl topping.
7. Add Swirl Layer: Sprinkle half of the cinnamon-sugar mixture over the oatmeal batter in the baking dish, creating the signature swirl layer.
8. Add Remaining Batter: Pour the remaining oatmeal mixture over the cinnamon-sugar layer, smoothing out the top gently.
9. Top with Remaining Swirl: Evenly sprinkle the rest of the cinnamon-sugar mixture on top of the batter to finish the swirl effect.
10. Bake: Bake in the preheated oven for 25-30 minutes or until the oatmeal squares are set and golden brown around the edges.
11. Cool and Serve: Allow the baked oatmeal to cool slightly before cutting into squares for easy serving and enjoying warm.

Notes

• Use rolled oats for the best texture; instant oats will make the squares too soft.
• You can substitute dairy milk with any plant-based milk to make it dairy-free.
• Adjust the sweetness by varying the amount of maple syrup or honey.
• Store leftover oatmeal squares covered in the refrigerator for up to 4 days and reheat before serving.
• For a vegan option, substitute the egg with a flax egg and use coconut oil instead of butter.

Keywords: cinnamon roll baked oatmeal, baked oatmeal squares, cinnamon breakfast, healthy oatmeal recipe, baked breakfast squares, cinnamon swirl oatmeal