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Cinnamon Roll Bliss Bars Recipe

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4.5 from 99 reviews

Cinnamon Roll Bliss Bars are a delightful treat that combines the rich flavors of cinnamon rolls into easy-to-make bar form. Featuring a soft, tender base swirled with cinnamon and brown sugar, and topped with a creamy, luscious cream cheese frosting, these bars deliver the perfect balance of sweetness and spice in every bite. Ideal for breakfast, dessert, or a special snack, these bars bring the comforting taste of cinnamon rolls without the hassle of rolling dough.

Ingredients

Scale

For the Base:

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk

For the Cinnamon Swirl:

  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, melted

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk (adjust for desired consistency)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking and ensure easy removal of the bars.
  2. Make the Base Batter: In a large mixing bowl, beat the ½ cup of softened butter and granulated sugar together until the mixture is light and fluffy. Add in the eggs and vanilla extract, mixing well to combine.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the ¼ cup of milk, and mix until just combined to avoid overworking the batter.
  4. Layer the Base and Cinnamon Mixture: Spread half of the batter evenly into the prepared baking pan. In a small bowl, blend together the brown sugar and ground cinnamon, then stir in the melted ¼ cup of butter until uniform.
  5. Add the Swirl: Drop spoonfuls of the cinnamon-sugar mixture over the base layer, then dollop the remaining batter on top. Use a knife to swirl the cinnamon mixture through the batter, creating a marbled effect throughout.
  6. Bake the Bars: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the bars to cool completely on a wire rack to set.
  7. Prepare the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and butter until smooth and creamy. Add the powdered sugar and vanilla extract, mixing well. Gradually add milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
  8. Frost and Serve: Once the bars have cooled, spread the cream cheese frosting evenly over the top. Cut into squares and serve your delicious Cinnamon Roll Bliss Bars.

Notes

  • Ensure the bars are completely cooled before frosting to prevent the frosting from melting.
  • You can adjust the amount of cinnamon in the swirl to suit your taste preferences.
  • For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
  • Store leftover bars in an airtight container in the refrigerator for up to 4 days.
  • Reheat bars slightly before serving for a warm, fresh-baked taste.

Keywords: Cinnamon Roll Bars, Cinnamon Bars, Cream Cheese Frosting, Cinnamon Dessert, Easy Baking Recipe, Sweet Breakfast Bars

Find it online: https://kitchenbynora.com/cinnamon-roll-bliss-bars-recipe-2/