Cinnamon Roll Cookies

If you have a love for the warm, comforting aroma of baked treats, then Cinnamon Roll Cookies are about to become your new obsession. These delightful little cookies capture all the cozy vibes of a classic cinnamon roll but with a crisp, buttery twist that’s simply irresistible. Perfect for an afternoon snack or a sweet finish to any meal, Cinnamon Roll Cookies blend tender dough with a deep cinnamon-sugar filling, creating a mouthwatering experience that’s both nostalgic and exciting.

Ingredients You’ll Need

Gathering the right ingredients for these cookies is straightforward, yet each one plays a crucial role in delivering that perfect cinnamon roll flavor and texture. From the softness of the butter to the aromatic cinnamon, every element adds a unique touch that cannot be skipped.

• 2 cups all-purpose flour: This provides the sturdy base for the dough, keeping the cookies tender but firm.
• 1 tsp baking powder: Ensures the cookies rise just enough for a soft, cakey bite.
• 1 tsp ground cinnamon: A must-have for that signature warm spice flavor.
• ½ tsp salt: Balances sweetness and enhances all the other flavors.
• ½ cup unsalted butter, softened: Adds richness and moisture to create a melt-in-your-mouth texture.
• ½ cup granulated sugar: Brings sweetness and helps with the cookie’s tender crumb.
• ½ cup brown sugar, packed: Adds a caramel-like depth and extra chewiness.
• 1 large egg: Binds the dough together and adds moisture.
• 2 tsp vanilla extract: Provides a sweet, aromatic boost that complements the cinnamon perfectly.
• For the Filling: ½ cup brown sugar, packed: Melts beautifully inside the cookies, giving that gooey cinnamon roll feel.
• 2 tsp ground cinnamon: This extra cinnamon in the filling boosts the spicy sweetness, making every bite unforgettable.

How to Make Cinnamon Roll Cookies

Step 1: Prepare the Dough

Start by whisking together the flour, baking powder, 1 teaspoon of cinnamon, and salt in a medium bowl. In another large bowl, cream the softened butter with both sugars until the mixture becomes light and fluffy. Beat in the egg and vanilla extract until smooth. Gradually mix in the dry ingredients until a soft dough forms. This process sets the foundation for tender, flavorful cookies that bring out the best in every bite.

Step 2: Make the Cinnamon Filling

In a small bowl, combine the brown sugar and remaining 2 teaspoons of cinnamon for the filling. This simple mixture will provide a burst of spicy sweetness that captures the essence of a classic cinnamon roll, transforming the cookies into something truly special.

Step 3: Roll and Layer the Dough

On a lightly floured surface, roll out half of the dough into a rectangle about ¼ inch thick. Evenly sprinkle the cinnamon-sugar filling over this layer, pressing it gently to help it stick. Then roll the dough tightly into a log, sealing the edges to keep the filling inside. Repeat this with the second portion of dough. This rolling technique is what gives the cookies their signature swirl and a delectable fruity cinnamon surprise inside.

Step 4: Slice and Bake

Cut the dough logs into ½-inch slices and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes or until the edges turn golden and the cookies are set. Let them cool slightly before transferring to a wire rack. This step locks in the flavors and ensures your Cinnamon Roll Cookies are perfectly baked with a tender center and just the right amount of crunch.

How to Serve Cinnamon Roll Cookies

Garnishes

These cookies are fantastic on their own, but adding a simple glaze of powdered sugar and milk or a drizzle of cream cheese frosting elevates them to show-stopping status. Sprinkling a pinch of extra cinnamon on top right before serving reinforces that cozy flavor and adds a charming finishing touch.

Side Dishes

Pair your Cinnamon Roll Cookies with a warm cup of coffee, chai tea, or even a glass of cold milk for an effortlessly comforting snack. They also complement fresh fruit or a dollop of whipped cream if you want to turn this treat into a more indulgent dessert experience.

Creative Ways to Present

Impress your friends by arranging these cookies in a spiral pattern on a festive platter, echoing the cinnamon roll shape. You can even stack them to create a cookie tower or serve them in small clear jars tied with rustic twine for a charming gift idea.

Make Ahead and Storage

Storing Leftovers

To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and flavorful for up to 4 days, making them perfect for weekday treats or sharing at gatherings.

Freezing

If you want to enjoy these cookies later, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. This method prevents sticking and preserves their lovely texture for up to 3 months.

Reheating

When ready to enjoy, simply warm the cookies in a preheated oven at 300°F (150°C) for 5 to 7 minutes or microwave for 15 seconds to bring back that freshly baked, gooey sensation that makes Cinnamon Roll Cookies so addictive.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the texture of Cinnamon Roll Cookies because it balances tenderness and structure. However, you can experiment with whole wheat flour for a nuttier flavor, just keep in mind it will change the texture slightly.

Is it necessary to chill the dough?

For this recipe, chilling the dough isn’t required since the consistency is designed to be easy to roll. However, if the dough feels too soft or sticky, a brief chill can make handling easier.

Can I add nuts or raisins?

Absolutely! Chopped pecans, walnuts, or raisins can be sprinkled over the cinnamon-sugar filling before rolling up the dough. These additions add a lovely texture and extra bursts of flavor.

What’s the best way to prevent the filling from leaking out?

Be sure to tightly roll the dough logs and pinch the seams well. Also, avoid overfilling with cinnamon sugar, which can cause the filling to seep out during baking.

How do I make a glaze for these cookies?

Mix powdered sugar with a bit of milk or cream until you reach a drizzling consistency. You can add vanilla extract or a pinch of cinnamon for extra flavor. Drizzle over cooled cookies for a sweet finish.

Final Thoughts

There’s nothing quite as delightful as biting into a Cinnamon Roll Cookie that perfectly balances tender dough with a rich, sugary cinnamon swirl. Whether you’re baking for yourself, your family, or friends, this recipe is sure to bring warmth and smiles around the table. Give it a try—once you taste these cookies, they’ll quickly become one of your favorites too!

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