Cinnamon Roll Cookies

There is something irresistibly cozy about Cinnamon Roll Cookies that instantly brings warmth and happiness with every bite. These delightful treats capture all the luscious flavors of a classic cinnamon roll in a perfectly portable cookie form, making them a dream for anyone who loves the sweet swirl of cinnamon and sugar. Soft, tender, and bursting with that signature cinnamon-sugar filling, Cinnamon Roll Cookies turn any ordinary day into a special occasion with minimal fuss and maximum flavor.

Ingredients You’ll Need

Simple ingredients combine to create a cookie that’s more than the sum of its parts. Each component plays a vital role in building the tender texture and rich cinnamon flavor that makes these cookies stand out.

• 2 cups all-purpose flour: The backbone of the dough, providing structure and softness.
• 1 tsp baking powder: A gentle rise to keep the cookies light and fluffy.
• 1 tsp ground cinnamon: The star spice that delivers that unmistakable cozy warmth.
• ½ tsp salt: Enhances all the sweet and spicy notes perfectly.
• ½ cup unsalted butter, softened: Adds luscious richness and tenderness to the dough.
• ½ cup granulated sugar: Provides just the right level of sweetness and crisp edges.
• ½ cup brown sugar, packed: Adds moisture and that subtle molasses depth, especially important in both dough and filling.
• 1 large egg: Binds everything together while contributing to a soft texture.
• 2 tsp vanilla extract: Rounds out the flavor with a hearty vanilla warmth.
• ½ cup brown sugar (for filling), packed: For that gooey, sweet cinnamon swirl inside each cookie.
• 2 tsp ground cinnamon (for filling): Infuses the filling with an intense cinnamon punch.

How to Make Cinnamon Roll Cookies

Step 1: Whip Up the Dough

Begin by combining the dry ingredients — flour, baking powder, cinnamon, and salt — in a bowl. Separately, cream the softened butter with both sugars until the mixture is light and fluffy. Then, add the egg and vanilla extract to that creamy base, mixing until fully incorporated. Gradually introduce the dry ingredients, stirring until a soft, pliable dough forms. This dough is your canvas for the delicious cinnamon filling.

Step 2: Prepare the Cinnamon Filling

Mix the brown sugar and cinnamon for the filling thoroughly in a small bowl. This simple yet flavorful mixture will become the heart of the cookies, creating that classic cinnamon swirl that transports you straight to your favorite bakery.

Step 3: Roll and Fill the Dough

Flatten the dough into a rectangle using your hands or a rolling pin on a lightly floured surface. Evenly spread the cinnamon-sugar filling over the flattened dough. Then, carefully roll up the dough into a tight log, making sure the filling stays snug inside. This step is what transforms a simple cookie into a Cinnamon Roll Cookie.

Step 4: Slice into Cookies and Bake

Slice the rolled dough log into approximately ½-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes or until the edges are golden and the centers are just set. The result is a soft, tender cookie packed with that fabulous cinnamon roll flavor in every bite.

How to Serve Cinnamon Roll Cookies

Garnishes

Enhance your Cinnamon Roll Cookies with a drizzle of cream cheese glaze or a simple icing made from powdered sugar and milk. A sprinkle of extra cinnamon or a dusting of powdered sugar adds a lovely finishing touch that makes these cookies look just as amazing as they taste.

Side Dishes

These cookies pair beautifully with a warm cup of coffee, chai tea, or even a cold glass of milk. You can also serve them alongside fresh fruit or a dollop of whipped cream for an indulgent treat.

Creative Ways to Present

For an extra special presentation, stack a few Cinnamon Roll Cookies on a pretty plate or arrange them in a rustic basket lined with a cozy cloth. They also make delightful party favors when wrapped individually in cellophane tied with twine and a cinnamon stick.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store Cinnamon Roll Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft while maintaining the rich cinnamon flavor.

Freezing

You can freeze these cookies either before or after baking. For unbaked dough logs, wrap tightly in plastic wrap and freeze up to 1 month. For baked cookies, place them in an airtight container or freezer bag, separated by parchment paper, and freeze for up to 2 months.

Reheating

To enjoy them fresh from the oven, reheat cookies in a warm oven at 300°F (150°C) for about 5-7 minutes. This restores their soft, just-baked texture and revives their decadent cinnamon aroma.

FAQs

Can I substitute all-purpose flour with whole wheat flour in Cinnamon Roll Cookies?

Yes, you can substitute whole wheat flour, but the texture will be denser and the flavor more robust. Consider mixing half whole wheat with half all-purpose flour for best results.

Is it possible to make these cookies dairy-free?

Absolutely! Swap the unsalted butter for a dairy-free margarine or coconut oil, and ensure your other ingredients like vanilla extract are vegan-friendly. The cookies will still be delicious with a slightly different flavor profile.

How do I prevent the cinnamon filling from leaking out during baking?

Make sure to roll the dough tightly and pinch the edges well. Chilling the rolled log for 15-20 minutes before slicing can also help keep the filling contained during baking.

Can I add nuts or raisins to the Cinnamon Roll Cookies?

Yes, adding chopped pecans, walnuts, or raisins to the filling or dough adds a lovely texture and flavor twist. Just be mindful of the amount to avoid overwhelming the cinnamon swirl.

What is the best way to store leftover Cinnamon Roll Cookies to keep them fresh?

The best way is to store them in an airtight container at room temperature, separated by parchment paper to prevent sticking. For longer storage, freezing is ideal.

Final Thoughts

If you love the comforting flavor of cinnamon rolls but want a quicker, mess-free treat, Cinnamon Roll Cookies are your new best friend. Rich, soft, and wreathed in that heavenly cinnamon-sugar filling, these cookies make everyday moments feel special. Give the recipe a try, and watch how quickly they disappear – they’re that good!

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