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Cinnamon Roll Sugar Cookies Recipe

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4.4 from 104 reviews

These Cinnamon Roll Sugar Cookies combine the best flavors of a classic cinnamon roll in a soft, chewy cookie form. Infused with warm cinnamon and vanilla, these cookies have a delightful swirl of cinnamon sugar and a tender bite thanks to the blend of butter, spices, and perfectly balanced flour. Ideal for enjoying with a cup of coffee or as a sweet snack any time of the day.

Ingredients

Scale

Cinnamon Sugar Mix

  • 4 tablespoons unsalted butter, softened
  • ⅓ cup brown sugar, packed
  • 1½ tablespoons all purpose flour
  • 2½ teaspoons ground cinnamon
  • Pinch salt

Cookie Dough

  • 1 cup unsalted butter, softened but still cool to the touch
  • 1 ⅓ cups granulated sugar
  • 1 ¾ teaspoons pure vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 ¾ cups all purpose flour
  • ¾ teaspoon baking powder

Instructions

  1. Prepare the cinnamon sugar mixture: In a medium bowl, combine the softened 4 tablespoons unsalted butter, packed brown sugar, 1½ tablespoons all purpose flour, ground cinnamon, and a pinch of salt. Mix until fully incorporated and set aside. This mixture will form the flavorful cinnamon swirl inside the cookies.
  2. Make the cookie dough: In a large bowl, beat the 1 cup of softened but cool unsalted butter with granulated sugar until fluffy and creamy. Add the vanilla extract, egg, and egg yolk, beating until well combined.
  3. Combine dry ingredients: In a separate bowl, whisk together 2 ¾ cups all purpose flour and ¾ teaspoon baking powder. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Avoid overmixing to keep the cookies tender.
  4. Roll out the dough: Lightly flour a clean surface and roll the dough into a rectangle about ¼ inch thick. Spread the prepared cinnamon sugar mixture evenly over the dough rectangle.
  5. Form the log: Starting from one long edge, carefully roll the dough tightly into a log shape, sealing the edges as you go to prevent the cinnamon filling from leaking out.
  6. Chill the dough: Wrap the dough log tightly in plastic wrap and refrigerate for at least 1 hour to firm up for easier slicing and to develop flavors.
  7. Slice and arrange: Preheat your oven to 350°F (175°C). Remove the chilled dough from the refrigerator and slice into ½-inch thick rounds. Place the cookie slices on a baking sheet lined with parchment paper, spaced about 2 inches apart to allow for spreading.
  8. Bake the cookies: Bake for 12-15 minutes or until the edges are lightly golden, but the centers remain soft. Avoid overbaking to maintain their tender, chewy texture.
  9. Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve at room temperature and enjoy the warm cinnamon roll flavors in cookie form.

Notes

  • You can substitute light brown sugar for the packed brown sugar for a slightly different caramel flavor.
  • For a gluten-free alternative, try using a 1-to-1 gluten-free flour blend.
  • If desired, drizzle with a simple vanilla glaze for extra sweetness after baking.
  • Store cookies in an airtight container for up to 5 days to keep them fresh and soft.
  • You can freeze the dough log before slicing to save for later baking sessions.

Keywords: cinnamon roll cookies, cinnamon sugar cookies, homemade cookies, soft cookies recipe, cinnamon dessert

Find it online: https://kitchenbynora.com/cinnamon-roll-sugar-cookies-recipe/