Classic Homemade Marinara Sauce Recipe
This classic homemade marinara sauce is a simple yet flavorful tomato sauce bursting with fresh garlic, ripe tomatoes, and fragrant basil. Perfect as a base for pasta dishes, pizza, or a dipping sauce, this easy marinara melds fresh herbs and olive oil for a rich, satisfying flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Marinara Sauce Ingredients
- 4 cups fresh tomatoes, peeled and chopped (or 1 can 28 oz crushed tomatoes)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon salt, or to taste
Instructions
- Sauté Garlic: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
- Add Tomatoes: Stir in the chopped fresh tomatoes (or canned crushed tomatoes) into the skillet with the garlic. Mix well to combine the flavors.
- Simmer and Season: Bring the mixture to a gentle simmer. Reduce heat to low and let simmer uncovered for 20-30 minutes, stirring occasionally until the sauce thickens slightly. Stir in the fresh basil and salt, adjusting seasoning to taste. Remove from heat once the flavors are well blended.
Notes
- For a smoother sauce, use an immersion blender before adding basil.
- Add a pinch of red pepper flakes for a spicy kick.
- Use fresh basil leaves for the best flavor; dried basil can be used but will alter the taste.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Keywords: marinara sauce, tomato sauce, garlic sauce, Italian sauce, easy marinara, homemade sauce
