Classic Shortbread Cookies Recipe
Classic Shortbread Cookies are buttery, tender, and melt-in-your-mouth treats made from a simple three-ingredient dough. Perfect for teatime or any occasion, they offer a delicate sweetness and crumbly texture that delights cookie lovers of all ages.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Shortbread Ingredients
- 2 cups all-purpose flour (240 g)
- 1 cup unsalted butter, softened (227 g)
- 1/2 cup granulated sugar (100 g)
Instructions
- Mix Dough: In a large bowl, cream the softened butter and sugar together until light and fluffy using a hand mixer or stand mixer. Gradually add the flour and mix until the dough just comes together, taking care not to overwork it to keep the cookies tender.
- Shape Cookies: On a lightly floured surface, roll out the dough to about 1/2 inch thick. Cut into desired shapes using cookie cutters or simply slice into rectangles or wedges.
- Bake: Place the cut dough on a baking sheet lined with parchment paper. Bake in a preheated oven at 325°F (163°C) for 18-20 minutes or until the edges are just beginning to turn a pale golden color but the cookies remain tender.
- Cool: Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up while maintaining their crumbly texture.
Notes
- Use unsalted butter to control the salt level in these cookies.
- Do not overbake; shortbread should remain pale for the best texture.
- For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the dough.
- Store cookies in an airtight container at room temperature for up to one week.
Keywords: shortbread cookies, classic cookies, buttery cookies, simple cookie recipe, teatime treats
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