Coconut Rum Extract Snow Squares Recipe
These Delicious Coconut Rum Extract Snow Squares are a no-bake treat combining the rich flavors of coconut and sweetened condensed milk with a hint of coconut rum extract. Perfectly sweet and easy to make, these coconut squares chill in the fridge and set into a tender, chewy dessert that melts in your mouth. Ideal for gifting or serving at holiday gatherings, these squares capture the essence of tropical flavor without the need for oven baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 2 teaspoons coconut rum extract
- 1 cup sweetened condensed milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups shredded coconut (sweetened or unsweetened based on preference)
- 1 1/2 cups powdered sugar
For Garnish
- Additional shredded coconut for dusting or rolling
Instructions
- Prepare Your Pan: Start by greasing an 8×8 inch baking dish or lining it with parchment paper to ensure easy removal of the coconut squares after chilling.
- Mix Wet Ingredients: In a medium bowl, whisk together 1 cup sweetened condensed milk, 1/2 cup melted butter, 2 teaspoons coconut rum extract, and 1 teaspoon vanilla extract until fully combined and smooth.
- Add Dry Ingredients: Gradually add 2 cups shredded coconut and 1 1/2 cups powdered sugar into the wet mixture, stirring continuously until a thick, cohesive batter forms.
- Spread in Pan: Transfer the mixture into the prepared baking dish. Use a spatula to spread it evenly and press down gently to compact the batter for uniform thickness.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until firm enough to cut into squares.
- Cut into Squares: Once chilled, carefully lift the set mixture out using the parchment paper if used. Cut into desired size squares or bars.
- Dust with Coconut: For an extra coconutty touch, roll or dust the cut squares with additional shredded coconut just before serving.
Notes
- You can use non-alcoholic coconut rum extract if preferred for a kid-friendly version.
- Adjust the sweetness by varying the amount of powdered sugar if desired.
- Store the squares in an airtight container in the refrigerator for up to one week.
- These squares can also be frozen for longer storage; thaw before serving.
- Use sweetened or unsweetened shredded coconut based on taste preference; sweetened adds more natural sweetness.
- Chilling time is important to allow the squares to firm up; avoid skipping this step.
Keywords: coconut snow squares, no bake dessert, coconut rum extract recipe, easy coconut squares, chilled coconut treats
