Cold Veggie Pizza Recipe
A refreshing and easy-to-make cold veggie pizza featuring a baked crescent dough crust topped with a creamy ranch-flavored spread and a colorful mix of fresh chopped vegetables. Perfect as a party appetizer or a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 packages Pillsbury Crescent Dough Sheets
Spread
- 16 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1 ounce dry ranch dip mix
Toppings
- 4 cups assorted chopped vegetables (such as carrots, broccoli, and cauliflower)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the crust.
- Prepare the crust: Unroll the crescent dough sheets and place them on a half sheet pan. Press the edges together firmly to seal and create one large crust that fully covers the pan.
- Bake the crust: Put the sealed dough in the oven and bake for about 10 minutes or until the crust turns lightly golden. Once baked, remove it and let it cool completely, which should take approximately 1 hour.
- Make the creamy spread: In a mixing bowl, combine the room temperature cream cheese, mayonnaise, and dry ranch dip mix. Stir thoroughly until the mixture is smooth and well blended.
- Spread the mixture: Using an offset spatula, evenly spread the cream cheese mixture over the cooled crust for a smooth, flavorful base.
- Add the vegetables: Chop your assorted vegetables into small, bite-sized pieces and sprinkle them generously over the cream cheese spread, covering the entire surface.
- Serve: Cut the assembled pizza into small squares and serve chilled for a crisp and delightful appetizer.
Notes
- Ensure the crust is completely cooled before spreading the cream cheese mixture to prevent melting and sogginess.
- You can customize the vegetable toppings based on your preference or seasonal availability.
- For a tangier flavor, use a reduced-fat or flavored mayonnaise.
- This recipe can be prepared ahead and stored in the refrigerator until serving.
- To keep the crust crispy, serve the pizza shortly after assembly.
Keywords: cold veggie pizza, appetizer, crescent dough crust, ranch dip, cream cheese spread, healthy snack, party appetizer
Find it online: https://kitchenbynora.com/cold-veggie-pizza-recipe/
