Condensed Milk Lemonade Recipe
A creamy and refreshing Condensed Milk Lemonade that blends tangy lemon juice with the sweetness of condensed milk, perfect for a quick and delicious summer beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Liquid Ingredients
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 can (14 oz) sweetened condensed milk
- 2 cups cold water (adjust for desired sweetness)
Flavor Enhancers
- Zest of 1 lemon
Garnish
- Ice cubes, as needed
- Fresh mint leaves, as needed
- Lemon slices, as needed
Instructions
- Combine lemon juice and condensed milk: In a large mixing bowl, whisk together the freshly squeezed lemon juice and sweetened condensed milk until fully smooth and blended.
- Add cold water gradually: Slowly pour in 2 cups of cold water, mixing well. Taste the mixture and add more water if the lemonade is too strong until you reach your preferred balance of sweetness and tartness.
- Incorporate lemon zest: Stir in the zest of one lemon to enhance the lemon flavor with an extra burst of freshness.
- Prepare serving pitcher: Place ice cubes into a large pitcher, then pour the lemonade mixture over the ice and stir gently to combine and chill the drink evenly.
- Serve with garnish: Pour the lemonade into chilled glasses and garnish each with a fresh mint sprig and a slice of lemon on the rim for an appealing presentation.
Notes
- Adjust water quantity according to your taste preference for sweetness and intensity of lemon flavor.
- Use fresh lemon juice for the best flavor; bottled lemon juice will alter the taste.
- Keep the lemonade chilled and serve immediately for maximum refreshment.
- Fresh mint leaves add a nice aromatic touch but can be omitted if unavailable.
Keywords: condensed milk lemonade, creamy lemonade, easy summer drink, lemon beverage, refreshing lemonade
Find it online: https://kitchenbynora.com/condensed-milk-lemonade-recipe/
