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Cottage Cheese Apple Pie Bowl Recipe

4.7 from 89 reviews

This Cottage Cheese Apple Pie Bowl is a quick and nutritious breakfast or snack option that combines creamy cottage cheese with sweet diced apple, warm cinnamon, and a touch of vanilla and maple syrup. Topped with crunchy pecans and granola, it’s a deliciously wholesome way to enjoy all the flavors of apple pie without baking.

Ingredients

Scale

Main Ingredients

  • ½ cup cottage cheese
  • ½ apple, diced (any sweet variety like Honeycrisp or Fuji)
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • ½ tbsp maple syrup (or honey)
  • 1 tbsp chopped pecans (or walnuts)
  • 2 tbsp granola (for crunch)
  • Pinch of sea salt

Instructions

  1. Prepare the Apple: Dice half an apple into small bite-sized pieces. Choose a sweet variety such as Honeycrisp or Fuji for natural sweetness and crisp texture.
  2. Mix Cottage Cheese Base: In a small bowl, combine ½ cup cottage cheese with ½ teaspoon cinnamon, ½ teaspoon vanilla extract, and a pinch of sea salt. Stir well to evenly distribute the flavors.
  3. Add Sweetener: Drizzle ½ tablespoon of maple syrup or honey over the cottage cheese mixture and stir gently to blend the sweetness throughout.
  4. Combine Ingredients: Fold the diced apple gently into the cottage cheese mixture to incorporate the fruit without breaking it down too much.
  5. Add Crunchy Toppings: Sprinkle 1 tablespoon of chopped pecans or walnuts and 2 tablespoons of granola over the bowl for added texture and flavor.
  6. Serve: Enjoy immediately as a protein-packed, flavorful breakfast or snack that mimics the taste of apple pie in a healthy, no-cook bowl.

Notes

  • You can substitute the apple with pears for a different fruity twist.
  • Use vegan cottage cheese and agave syrup to make this recipe vegan-friendly.
  • Adjust the amount of cinnamon and sweetener to taste.
  • Granola adds crunch but can be omitted for a lower-carb version.
  • Chill the bowl for 10 minutes if you prefer it cold.

Keywords: cottage cheese breakfast, apple pie bowl, healthy breakfast, easy no-cook recipe, protein breakfast, fruit and nuts bowl