Cottage Cheese Parmesan Chicken Recipe
This Cottage Cheese Parmesan Chicken recipe features tender chicken breast or thigh cubes seared to golden perfection and then gently simmered in a creamy sauce made from full-fat cottage cheese and grated Parmesan. The dish is seasoned with paprika, black pepper, and salt, creating a flavorful yet simple meal perfect for a quick weeknight dinner.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Chicken
- 1 lb chicken breast or thigh cubes
- Salt to taste
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Dairy and Cooking
- 1 cup full-fat cottage cheese
- 1/3 cup grated Parmesan cheese
- 1 tablespoon cooking oil
- Season Chicken: Sprinkle salt, paprika, and black pepper evenly over the chicken cubes, ensuring each piece is well-coated with the spices for optimal flavor.
- Sear Chicken: Heat the cooking oil in a large skillet over medium heat. Arrange the seasoned chicken cubes in a single layer. Cook until the bottom side turns golden brown, then flip to cook the other side until the chicken is cooked through.
- Add Dairy Ingredients: Lower the heat to low and add the full-fat cottage cheese to the skillet. Stir gently as it warms, allowing it to melt gradually and start forming a creamy base for the sauce.
- Incorporate Parmesan: Add the grated Parmesan cheese to the skillet, stirring continuously to blend it smoothly into the sauce, ensuring it coats the chicken evenly.
- Finish and Serve: Taste and adjust seasoning if needed. Let the sauce simmer gently for 2 to 3 minutes until it thickens slightly. Remove from heat and serve immediately for a creamy, flavorful dish.
Notes
- Use full-fat cottage cheese for a richer, creamier sauce.
- Chicken thighs can be used as an alternative to breast for juicier meat.
- Serve with steamed vegetables or over rice for a complete meal.
- Do not overcook the chicken to maintain tenderness.
- For a lower fat version, use low-fat cottage cheese but the sauce will be less creamy.
Keywords: Cottage Cheese Parmesan Chicken, creamy chicken, stovetop chicken recipe, easy chicken dinner, parmesan chicken, low fat chicken dish