Cowboy Caviar Recipe
Cowboy Caviar is a vibrant and refreshing Tex-Mex salad that combines black beans, corn, tomatoes, and onion with tangy lime juice. This easy-to-make dish is perfect as a dip, side salad, or light snack, packed with fresh flavors and nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup diced tomatoes
- 1/2 cup finely chopped onion
- 2 tablespoons fresh lime juice
Instructions
- Combine Ingredients: In a large bowl, add the black beans, corn, diced tomatoes, and chopped onion. Stir gently to mix all the ingredients evenly.
- Add Lime Juice: Pour the fresh lime juice over the mixture and toss again to coat all the ingredients with the tangy juice, enhancing the flavors.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld beautifully.
Notes
- Use fresh or frozen corn for best flavor; if using canned corn, drain well.
- Optional additions include chopped cilantro, diced bell peppers, or jalapeños for extra flavor and spice.
- Serve chilled as a dip with tortilla chips or as a side salad with grilled meats.
- Adjust lime juice and salt to taste to balance the acidity.
Keywords: Cowboy Caviar, Tex-Mex Salad, Black Beans, Corn Salad, Healthy Snack, Vegetarian Dip
Find it online: https://kitchenbynora.com/cowboy-caviar-recipe/
