Introduction

Crab Rangoon Dip is a creamy, cheesy appetizer that captures the beloved flavors of classic crab rangoon in an easy-to-share dip. Perfect for parties or cozy nights in, this warm, savory dish pairs wonderfully with crispy wonton chips or crackers.

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon soy sauce
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
8 oz lump crab meat, picked over for shells
2 green onions, thinly sliced
Wonton chips or crackers, for serving

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, soy sauce, onion powder, and black pepper. Mix until smooth and well blended.
Step 3: Gently fold in the shredded mozzarella, grated Parmesan, lump crab meat, and sliced green onions, ensuring even distribution.
Step 4: Transfer the mixture to a greased 8×8-inch baking dish and smooth the top with a spatula.
Step 5: Bake for 20 to 25 minutes, or until the dip is bubbly and golden on top.
Step 6: Serve the dip warm with wonton chips or your favorite crackers for dipping.

Tips & Variations

For extra flavor, add a dash of hot sauce or a pinch of crushed red pepper flakes to the mixture before baking.
Substitute lump crab meat with canned crab if fresh is unavailable, but drain well to avoid excess moisture.
Sprinkle a little extra Parmesan cheese on top before baking for a crispier crust.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes or microwave in short intervals until warmed through, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Crab Rangoon Dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it for up to 24 hours before baking. Just give it a good stir before placing it in the oven.

What can I use if I don’t have wonton chips?

Crackers, pita chips, sliced baguette, or fresh vegetable sticks like celery and bell peppers are great alternatives for dipping.

Crab Rangoon Dip Recipe

Print Recipe

★★★★★

4.7 from 95 reviews

This Crab Rangoon Dip is a creamy, cheesy appetizer inspired by the classic crab rangoon, combining cream cheese, sour cream, and shredded cheeses with lump crab meat and flavorful seasonings. Baked until bubbly and golden, it is perfect for parties and served warm with wonton chips or crackers for dipping.

Author: Nora
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Dip Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon soy sauce
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
8 oz lump crab meat, picked over for shells
2 green onions, thinly sliced

For Serving

Wonton chips or crackers

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly.
Mix Base Ingredients: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, soy sauce, onion powder, and black pepper. Stir thoroughly until the mixture is smooth and well blended.
Add Cheeses and Crab: Fold in the shredded mozzarella, grated Parmesan, lump crab meat, and thinly sliced green onions gently into the creamy base to distribute all ingredients evenly without breaking up the crab meat too much.
Transfer to Baking Dish: Grease an 8×8-inch baking dish and transfer the mixture into it, smoothing the top to ensure even cooking and presentation.
Bake the Dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbly and has a golden top, indicating it is heated through and ready to serve.
Serve Warm: Remove from the oven and serve the Crab Rangoon Dip warm with wonton chips or crackers for dipping, perfect for parties and gatherings.

Notes

Ensure the crab meat is picked over carefully to remove all shells for a smooth eating experience.
Do not overmix the crab to keep nice lumps intact for texture.
If preferred, substitute mayo with Greek yogurt for a lighter dip.
Wonton chips add an authentic touch, but you can use pita chips or crackers as alternatives.
Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.

Keywords: Crab Rangoon Dip, creamy crab dip, baked crab dip, party appetizer, seafood dip, cheesy crab dip