Crack Breakfast Casserole Recipe
A hearty and delicious Crack Breakfast Casserole featuring layers of savory sausage, crispy bacon, creamy cheese, and tender hash browns seasoned with ranch mix. Perfect for a crowd or a filling breakfast meal, this casserole combines rich flavors and textures into one easy-to-make dish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Meat
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
Dairy
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
- 2 cups (200g) shredded cheddar cheese, divided
Vegetables & Others
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
Seasonings
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Cook the Meat: In a large skillet over medium heat, brown the pork sausage until fully cooked. Remove the sausage from the skillet and drain any excess fat. In the same skillet, cook the chopped bacon until crisp. Drain on paper towels.
- Prepare the Cheese Mixture: In a large mixing bowl, beat together the softened cream cheese, sour cream, whole milk, and eggs until smooth and creamy.
- Add Seasonings and Hash Browns: Stir in the dry ranch seasoning mix, onion powder, garlic powder, and salt into the cheese mixture. Then fold in the thawed and drained hash browns along with 1 cup (100g) of the shredded cheddar cheese and the cooked sausage and bacon.
- Assemble the Casserole: Pour the mixture into a greased 9×13-inch (23×33 cm) baking dish. Sprinkle the remaining 1 cup (100g) of shredded cheddar cheese evenly on top.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 45 to 55 minutes or until the top is golden and the center is set.
- Cool and Serve: Let the casserole cool for 5 to 10 minutes before slicing. Serve warm and enjoy a savory breakfast treat.
Notes
- You can substitute turkey sausage or turkey bacon for a leaner version.
- Make sure the hash browns are well-thawed and drained to avoid excess moisture in the casserole.
- For extra flavor, add chopped green onions or diced bell peppers to the mixture before baking.
- This casserole can be prepared the night before and baked in the morning for convenience.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice (about 1/8 of casserole)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 235 mg
Keywords: breakfast casserole, crack breakfast casserole, sausage casserole, hash brown casserole, cheesy breakfast bake
Find it online: https://kitchenbynora.com/crack-breakfast-casserole-recipe/
