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Crack Sticks Recipe

Crack Sticks Recipe
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★★★★★

4.9 from 14 reviews

Crack Sticks are a savory, cheesy, and crispy snack that combines flavorful spices with a buttery, cheesy dough. These crack sticks are perfect as an appetizer or a delightful snack, offering a satisfying crunch and a deliciously seasoned bite every time.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup shredded cheese (cheddar or your choice)
  • ½ cup cold water

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, onion powder, and paprika. Stir until evenly mixed to ensure the spices are well distributed throughout the flour.
  3. Add Butter and Cheese: Add the softened unsalted butter to the dry ingredients. Using your hands or a pastry cutter, blend the butter into the flour mixture until it resembles coarse crumbs. Then mix in the shredded cheese evenly.
  4. Add Water: Gradually add the cold water, stirring with a spoon or your hands until a dough forms. Be careful not to overwork the dough; it should be firm but pliable.
  5. Shape the Crack Sticks: On a floured surface, roll the dough into a rectangle about ¼ inch thick. Cut the dough into strips approximately ½ inch wide and 4 to 5 inches long, resembling sticks.
  6. Bake: Place the strips onto the prepared baking sheet, leaving a little space between each. Bake in the preheated oven for 15-20 minutes or until the sticks are golden brown and crispy.
  7. Cool and Serve: Remove the crack sticks from the oven and allow them to cool on a wire rack. Serve warm or at room temperature as a snack or alongside dips.

Notes

  • For extra flavor, you can brush the sticks lightly with melted butter and sprinkle additional garlic or paprika before baking.
  • If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the dry ingredients.
  • Store leftovers in an airtight container to keep the sticks crispy.
  • This recipe can be doubled easily for larger batches.
  • Try different cheeses like Parmesan or mozzarella to alter the flavor profile.

Nutrition

Keywords: Crack sticks, cheesy snack, savory baked sticks, appetizer, easy snack recipe

Find it online: https://kitchenbynora.com/crack-sticks-recipe/