Cream Cheese Chicken Recipe

Introduction

This Cream Cheese Chicken recipe is a creamy, flavorful dish that’s simple to prepare and perfect for a weeknight dinner. Tender chicken breasts cooked in a savory cream cheese sauce make every bite comforting and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional)
• Salt and pepper to taste

Instructions

1. Step 1: Season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and Italian seasoning.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
3. Step 3: In the same skillet, reduce heat to low and add the softened cream cheese and chicken broth. Stir well until the cream cheese melts completely and the sauce becomes smooth.
4. Step 4: Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly.
5. Step 5: Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for 3-5 minutes to let the flavors combine.
6. Step 6: Garnish with chopped fresh parsley if desired and serve warm.

Tips & Variations

• For extra flavor, add a splash of white wine to the sauce along with the chicken broth.
• Use fresh garlic instead of garlic powder for a more robust taste.
• Try adding sautéed mushrooms or spinach to the sauce for added texture and nutrition.
• If you prefer a thicker sauce, mix a teaspoon of cornstarch with cold water and stir it into the sauce before returning the chicken to the pan.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to keep the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and tend to stay juicier. Adjust cooking time as thighs may take a bit longer to cook through.

Is this recipe freezer-friendly?

You can freeze the cooked chicken and sauce in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating gently.

Cream Cheese Chicken Recipe

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★★★★★

4.6 from 68 reviews

Cream Cheese Chicken is a rich and creamy, yet simple dish featuring tender boneless, skinless chicken breasts cooked in a flavorful sauce made from cream cheese, chicken broth, and Italian seasonings. This recipe offers a delightful combination of creamy textures and savory spices, finished with a sprinkle of Parmesan cheese and fresh parsley for added depth and freshness. Perfect for an easy weeknight dinner that feels indulgent but requires minimal effort.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil

Sauce

• 8 oz cream cheese, softened
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Prepare the chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance the flavor before cooking.
2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until nicely browned and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
3. Create the sauce base: In the same skillet, reduce the heat to medium. Add the softened cream cheese, chicken broth, garlic powder, onion powder, and Italian seasoning. Stir well to combine and melt the cream cheese into a smooth sauce.
4. Simmer and thicken: Allow the sauce to simmer gently for 3-5 minutes, stirring occasionally, until it thickens slightly and becomes creamy.
5. Combine chicken and sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Cook together for another 2-3 minutes so the chicken absorbs the flavors and the sauce coats the meat well.
6. Add Parmesan and parsley: Sprinkle the grated Parmesan cheese over the chicken and sauce, then garnish with chopped fresh parsley if desired for a burst of color and freshness.
7. Serve: Plate the creamy chicken hot with your choice of side dishes such as steamed vegetables, rice, or pasta to enjoy a satisfying and comforting meal.

Notes

• For extra flavor, marinate chicken breasts in a mixture of olive oil and Italian seasoning for 30 minutes before cooking.
• You can substitute chicken broth with vegetable broth for a different flavor profile or to keep it lighter.
• If cream cheese is too thick, soften it slightly in the microwave before adding to the skillet to facilitate even melting.
• Fresh parsley is optional but adds a nice color contrast and freshness to the dish.
• Ensure chicken breasts are cooked thoroughly to avoid any food safety issues.

Keywords: Cream Cheese Chicken, creamy chicken recipe, easy chicken dinner, stovetop chicken, Italian seasoning chicken, Parmesan chicken