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Cream Cheese Chicken Recipe

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★★★★★

4.6 from 68 reviews

Cream Cheese Chicken is a rich and creamy, yet simple dish featuring tender boneless, skinless chicken breasts cooked in a flavorful sauce made from cream cheese, chicken broth, and Italian seasonings. This recipe offers a delightful combination of creamy textures and savory spices, finished with a sprinkle of Parmesan cheese and fresh parsley for added depth and freshness. Perfect for an easy weeknight dinner that feels indulgent but requires minimal effort.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Sauce

  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Prepare the chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance the flavor before cooking.
  2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until nicely browned and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
  3. Create the sauce base: In the same skillet, reduce the heat to medium. Add the softened cream cheese, chicken broth, garlic powder, onion powder, and Italian seasoning. Stir well to combine and melt the cream cheese into a smooth sauce.
  4. Simmer and thicken: Allow the sauce to simmer gently for 3-5 minutes, stirring occasionally, until it thickens slightly and becomes creamy.
  5. Combine chicken and sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Cook together for another 2-3 minutes so the chicken absorbs the flavors and the sauce coats the meat well.
  6. Add Parmesan and parsley: Sprinkle the grated Parmesan cheese over the chicken and sauce, then garnish with chopped fresh parsley if desired for a burst of color and freshness.
  7. Serve: Plate the creamy chicken hot with your choice of side dishes such as steamed vegetables, rice, or pasta to enjoy a satisfying and comforting meal.

Notes

  • For extra flavor, marinate chicken breasts in a mixture of olive oil and Italian seasoning for 30 minutes before cooking.
  • You can substitute chicken broth with vegetable broth for a different flavor profile or to keep it lighter.
  • If cream cheese is too thick, soften it slightly in the microwave before adding to the skillet to facilitate even melting.
  • Fresh parsley is optional but adds a nice color contrast and freshness to the dish.
  • Ensure chicken breasts are cooked thoroughly to avoid any food safety issues.

Keywords: Cream Cheese Chicken, creamy chicken recipe, easy chicken dinner, stovetop chicken, Italian seasoning chicken, Parmesan chicken

Find it online: https://kitchenbynora.com/cream-cheese-chicken-recipe/