Cream Cheese Rangoons (Panda Express Copycat) Recipe
Introduction
Cream Cheese Rangoons are a delicious, crispy appetizer that’s easy to make at home. This Panda Express copycat recipe combines creamy filling and a crunchy wrapper for a perfect bite every time.
Ingredients
- Wonton wrappers (about 20 pieces)
- 8 ounces cream cheese, softened
- 2 green onions, finely chopped
Instructions
- Step 1: In a bowl, mix the softened cream cheese and chopped green onions until well combined.
- Step 2: Place a small spoonful of the cream cheese mixture in the center of each wonton wrapper.
- Step 3: Moisten the edges of the wrapper with water, then fold and seal the edges firmly to form a triangle or a pouch.
- Step 4: Heat oil in a deep fryer or heavy skillet to 350°F (175°C). Carefully fry the rangoon in batches until they are golden brown and crispy, about 2-3 minutes.
- Step 5: Remove with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.
Tips & Variations
- For extra flavor, add a teaspoon of soy sauce or garlic powder to the cream cheese mixture.
- Try baking rangoon at 400°F (200°C) for 12-15 minutes for a lighter version.
- Seal wrappers tightly to prevent filling from leaking during frying.
Storage
Store any leftover rangoon in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) for 5-7 minutes to retain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cream cheese rangoon ahead of time?
Yes, you can assemble them and keep them refrigerated for a few hours before frying. Avoid stacking to prevent sticking.
What can I use if I can’t find wonton wrappers?
Spring roll wrappers or egg roll wrappers can be used as alternatives, but the texture will be slightly different.
PrintCream Cheese Rangoons (Panda Express Copycat) Recipe
These Cream Cheese Rangoons are a delicious and easy-to-make appetizer inspired by the popular Panda Express version. Featuring a creamy, cheesy filling wrapped in crispy wonton wrappers, they are perfect for parties, snacks, or anytime you crave a savory bite of comfort food.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 rangoons
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese American
Ingredients
Ingredients
- Wonton wrappers – 24 pieces
- Cream cheese – 8 oz (softened)
- Green onions – 2 stalks (finely chopped)
- Vegetable oil – for frying (about 2 cups)
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese and finely chopped green onions until evenly incorporated and smooth.
- Fill the wonton wrappers: Place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Moisten the edges with water using your finger to help seal.
- Seal the rangoons: Fold the wonton wrapper in half diagonally to form a triangle, pressing edges firmly to seal. Optionally, you can pleat the edges for a decorative finish.
- Heat the oil: Pour vegetable oil into a deep frying pan or wok to a depth of about 2 inches and heat over medium-high heat until it reaches 350°F (175°C).
- Fry the rangoons: Carefully add a few rangoons at a time to the hot oil without overcrowding. Fry for about 2-3 minutes, turning occasionally until they are golden brown and crispy.
- Drain and serve: Remove rangoons with a slotted spoon and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce, such as sweet and sour or soy sauce.
Notes
- Ensure cream cheese is softened to make mixing easier.
- Do not overfill the wrappers to prevent leakage while frying.
- Use fresh vegetable oil or properly strained oil to avoid off-flavors.
- Wonton wrappers can be found in most grocery stores or Asian markets.
- You can bake the rangoons at 400°F (200°C) for 12-15 minutes as a healthier alternative, turning halfway through.
- Serve immediately for best texture; leftovers can be refrigerated and reheated in an oven.
Keywords: Cream Cheese Rangoons, Panda Express Copycat, Cream Cheese Wontons, Fried Appetizers, Asian Appetizers
