Cream Cheese Rangoons (Panda Express Copycat) Recipe
These Cream Cheese Rangoons are a delicious and easy-to-make appetizer inspired by the popular Panda Express version. Featuring a creamy, cheesy filling wrapped in crispy wonton wrappers, they are perfect for parties, snacks, or anytime you crave a savory bite of comfort food.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 rangoons
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese American
Ingredients
Ingredients
- Wonton wrappers – 24 pieces
- Cream cheese – 8 oz (softened)
- Green onions – 2 stalks (finely chopped)
- Vegetable oil – for frying (about 2 cups)
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese and finely chopped green onions until evenly incorporated and smooth.
- Fill the wonton wrappers: Place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Moisten the edges with water using your finger to help seal.
- Seal the rangoons: Fold the wonton wrapper in half diagonally to form a triangle, pressing edges firmly to seal. Optionally, you can pleat the edges for a decorative finish.
- Heat the oil: Pour vegetable oil into a deep frying pan or wok to a depth of about 2 inches and heat over medium-high heat until it reaches 350°F (175°C).
- Fry the rangoons: Carefully add a few rangoons at a time to the hot oil without overcrowding. Fry for about 2-3 minutes, turning occasionally until they are golden brown and crispy.
- Drain and serve: Remove rangoons with a slotted spoon and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce, such as sweet and sour or soy sauce.
Notes
- Ensure cream cheese is softened to make mixing easier.
- Do not overfill the wrappers to prevent leakage while frying.
- Use fresh vegetable oil or properly strained oil to avoid off-flavors.
- Wonton wrappers can be found in most grocery stores or Asian markets.
- You can bake the rangoons at 400°F (200°C) for 12-15 minutes as a healthier alternative, turning halfway through.
- Serve immediately for best texture; leftovers can be refrigerated and reheated in an oven.
Keywords: Cream Cheese Rangoons, Panda Express Copycat, Cream Cheese Wontons, Fried Appetizers, Asian Appetizers
