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Creamy Chicken Pot Pie Orzo Recipe

Creamy Chicken Pot Pie Orzo Recipe
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★★★★★

4.8 from 30 reviews

This Creamy Chicken Pot Pie Orzo recipe combines tender diced chicken, flavorful vegetables, and creamy sauce with orzo pasta for a comforting and satisfying meal that is easy to prepare and perfect for weeknight dinners.

Ingredients

Scale

Chicken and Seasoning

  • 2 Boneless Skinless Chicken Breasts (cooked & diced)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Vegetables

  • 2 Celery Stalks (finely diced)
  • 2 Carrots (finely diced)
  • ½ Yellow Onion (finely diced)

Dairy and Sauces

  • 5 tablespoons Butter
  • ½ cup Heavy Whipping Cream

Pantry Items

  • 8 ounces Orzo Pasta
  • 2 tablespoons Olive Oil
  • 2 cups Chicken Broth
  • 1 teaspoon Chicken Bouillon Powder
  • 1/3 cup All Purpose Flour

Instructions

  1. Prepare the Chicken and Seasonings: In a bowl, toss the cooked and diced chicken breasts with onion powder, garlic powder, and paprika to evenly coat. Set aside to allow the flavors to meld.
  2. Sauté the Vegetables: Heat olive oil and 3 tablespoons of butter in a large skillet or saucepan over medium heat. Add finely diced celery, carrots, and yellow onion. Cook until vegetables are softened and fragrant, about 5-7 minutes.
  3. Make the Roux: Stir in the all-purpose flour to the cooked vegetables and butter mixture. Cook for 1-2 minutes, stirring frequently to eliminate the raw flour flavor and form a roux that will thicken the sauce.
  4. Add Broth and Cream: Gradually pour in the chicken broth while continuously stirring to avoid lumps. Add chicken bouillon powder. Bring the mixture to a simmer and let it thicken slightly. Then stir in the heavy whipping cream and continue to cook until the sauce is creamy and smooth.
  5. Cook the Orzo: In a separate pot, cook the orzo pasta according to package instructions until al dente. Drain and set aside.
  6. Combine and Finish: Add the seasoned diced chicken and cooked orzo into the creamy vegetable sauce. Stir well to combine and heat through for a few minutes so the flavors meld together.
  7. Serve: Remove from heat and serve the creamy chicken pot pie orzo hot. Garnish with fresh herbs if desired for an added touch of freshness and flavor.

Notes

  • Use cooked chicken from leftovers or rotisserie chicken for convenience.
  • To make this gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch.
  • For a lighter version, replace heavy cream with half-and-half or milk, but the sauce might be less thick and creamy.
  • Ensure orzo is cooked al dente to avoid mushy texture when combined with the sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Chicken pot pie orzo, creamy chicken pasta, comfort food, easy chicken recipe, one-pot meal

Find it online: https://kitchenbynora.com/creamy-chicken-pot-pie-orzo-recipe/