Creamy Chicken Taco Soup Recipe
This Creamy Chicken Taco Soup is a hearty, flavorful dish that combines tender chicken breasts with classic taco ingredients like seasoned beans, corn, and diced tomatoes with green chilies, all simmered in a creamy broth and topped with cheddar cheese. Perfect for a comforting weeknight meal with a Mexican twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Proteins
- 2–3 boneless, skinless chicken breasts
Seasonings & Spices
- 1 packet taco seasoning
Canned Goods
- 1 can corn, drained
- 1 can black beans, drained
- 1 can diced tomatoes with green chilies
Liquids & Dairy
- 2 cups chicken broth
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in a large pot or Dutch oven.
- Add seasoning and liquids: Sprinkle the taco seasoning evenly over the chicken. Pour in the chicken broth, making sure the chicken is mostly covered.
- Cook the chicken: Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is fully cooked and tender.
- Shred the chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back into the pot.
- Add vegetables and tomatoes: Stir in the drained corn, black beans, and diced tomatoes with green chilies into the pot.
- Add cream and cheese: Pour in the heavy cream and stir gently. Then add the shredded cheddar cheese and stir until melted and fully incorporated to create a creamy texture.
- Simmer and serve: Allow the soup to simmer for an additional 5 minutes to meld the flavors together. Serve hot, optionally garnished with extra cheese, sour cream, cilantro, or tortilla chips.
Notes
- You can substitute chicken thighs for a juicier, more flavorful soup.
- For a lighter version, use half-and-half or whole milk instead of heavy cream.
- Add extra spice by including chopped jalapeños or a dash of hot sauce.
- This soup freezes well; store leftovers in an airtight container for up to 3 months.
- Serve with tortilla chips or warm corn tortillas for a complete meal.
Keywords: chicken taco soup, creamy chicken soup, Mexican chicken soup, easy weeknight soup, taco seasoning soup
Find it online: https://kitchenbynora.com/creamy-chicken-taco-soup-recipe/
