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Creamy Chicken Taco Soup Recipe

4.8 from 121 reviews

This Creamy Chicken Taco Soup is a hearty, flavorful dish that combines tender chicken breasts with classic taco ingredients like seasoned beans, corn, and diced tomatoes with green chilies, all simmered in a creamy broth and topped with cheddar cheese. Perfect for a comforting weeknight meal with a Mexican twist.

Ingredients

Scale

Proteins

  • 23 boneless, skinless chicken breasts

Seasonings & Spices

  • 1 packet taco seasoning

Canned Goods

  • 1 can corn, drained
  • 1 can black beans, drained
  • 1 can diced tomatoes with green chilies

Liquids & Dairy

  • 2 cups chicken broth
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare the chicken: Place the boneless, skinless chicken breasts in a large pot or Dutch oven.
  2. Add seasoning and liquids: Sprinkle the taco seasoning evenly over the chicken. Pour in the chicken broth, making sure the chicken is mostly covered.
  3. Cook the chicken: Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is fully cooked and tender.
  4. Shred the chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back into the pot.
  5. Add vegetables and tomatoes: Stir in the drained corn, black beans, and diced tomatoes with green chilies into the pot.
  6. Add cream and cheese: Pour in the heavy cream and stir gently. Then add the shredded cheddar cheese and stir until melted and fully incorporated to create a creamy texture.
  7. Simmer and serve: Allow the soup to simmer for an additional 5 minutes to meld the flavors together. Serve hot, optionally garnished with extra cheese, sour cream, cilantro, or tortilla chips.

Notes

  • You can substitute chicken thighs for a juicier, more flavorful soup.
  • For a lighter version, use half-and-half or whole milk instead of heavy cream.
  • Add extra spice by including chopped jalapeños or a dash of hot sauce.
  • This soup freezes well; store leftovers in an airtight container for up to 3 months.
  • Serve with tortilla chips or warm corn tortillas for a complete meal.

Keywords: chicken taco soup, creamy chicken soup, Mexican chicken soup, easy weeknight soup, taco seasoning soup