Creamy Classic Tomato Soup Recipe
Introduction
Classic Tomato Soup is a warm, comforting dish that’s perfect for any season. Made with simple ingredients like tomatoes, onion, and garlic, it’s easy to prepare and can be enjoyed on its own or paired with a sandwich for a satisfying meal.
Ingredients
- 4 cups tomatoes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 cup cream (optional)
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
- Step 2: Add the chopped tomatoes and vegetable broth to the pot. Bring the mixture to a simmer and cook for 20 minutes, allowing the flavors to meld.
- Step 3: Carefully blend the soup until smooth using an immersion blender or by transferring it in batches to a regular blender. Return to the pot if needed.
- Step 4: Season the soup with salt and black pepper to taste. Stir in the cream if using, and warm through for a couple more minutes before serving.
Tips & Variations
- For a smoky flavor, roast the tomatoes before adding them to the pot.
- Add fresh basil or thyme during the simmering step for extra herbaceous notes.
- Use coconut milk instead of cream for a dairy-free option.
- Serve with a swirl of pesto or a sprinkle of grated Parmesan for added richness.
Storage
Store leftover tomato soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. If the soup thickens after refrigeration, add a splash of broth or water to reach desired consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well and can make the recipe even quicker. Use one 28-ounce can of whole or diced tomatoes, and adjust cooking time as needed.
Is this soup suitable for vegans?
The base recipe is vegan, but the cream is optional. To keep it vegan, simply omit the cream or replace it with a plant-based alternative like coconut milk or almond cream.
PrintCreamy Classic Tomato Soup Recipe
This Classic Tomato Soup recipe offers a warm, comforting bowl of rich and creamy tomato flavor, perfect for any season. Made with fresh tomatoes, sautéed onions and garlic, and a blend of vegetable broth, it’s an easy-to-make soup that can be customized with a touch of cream for extra smoothness and indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 4 cups fresh tomatoes, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Liquids and Oils
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1/4 cup heavy cream (optional)
Seasonings
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, about 5-7 minutes.
- Add Tomatoes and Broth: Stir in the chopped tomatoes and pour in the vegetable broth. Bring the mixture to a gentle simmer.
- Simmer the Soup: Allow the soup to simmer uncovered for 20-25 minutes, stirring occasionally until the tomatoes are very soft and have imparted their flavors to the broth.
- Blend Until Smooth: Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, carefully transfer in batches to a blender and puree until creamy and lump-free.
- Season and Add Cream: Season the soup with salt and pepper to taste. If desired, stir in the heavy cream to add richness and a velvety texture. Heat through for 2-3 minutes without boiling.
- Serve: Ladle the hot tomato soup into bowls and enjoy as is or with your favorite sides like grilled cheese or fresh bread.
Notes
- Use ripe, fresh tomatoes for the best flavor; canned tomatoes can be substituted if fresh are not available.
- Adjust the consistency by adding more or less vegetable broth depending on preference.
- For a vegan option, omit the cream or substitute with coconut cream or cashew cream.
- Fresh basil or a pinch of red pepper flakes can be added for extra flavor variation.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Keywords: tomato soup, creamy tomato soup, easy tomato soup, classic soup recipe, vegetarian soup
