Creamy Classic Tomato Soup Recipe
This Classic Tomato Soup recipe offers a warm, comforting bowl of rich and creamy tomato flavor, perfect for any season. Made with fresh tomatoes, sautéed onions and garlic, and a blend of vegetable broth, it’s an easy-to-make soup that can be customized with a touch of cream for extra smoothness and indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 cups fresh tomatoes, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Liquids and Oils
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1/4 cup heavy cream (optional)
Seasonings
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, about 5-7 minutes.
- Add Tomatoes and Broth: Stir in the chopped tomatoes and pour in the vegetable broth. Bring the mixture to a gentle simmer.
- Simmer the Soup: Allow the soup to simmer uncovered for 20-25 minutes, stirring occasionally until the tomatoes are very soft and have imparted their flavors to the broth.
- Blend Until Smooth: Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, carefully transfer in batches to a blender and puree until creamy and lump-free.
- Season and Add Cream: Season the soup with salt and pepper to taste. If desired, stir in the heavy cream to add richness and a velvety texture. Heat through for 2-3 minutes without boiling.
- Serve: Ladle the hot tomato soup into bowls and enjoy as is or with your favorite sides like grilled cheese or fresh bread.
Notes
- Use ripe, fresh tomatoes for the best flavor; canned tomatoes can be substituted if fresh are not available.
- Adjust the consistency by adding more or less vegetable broth depending on preference.
- For a vegan option, omit the cream or substitute with coconut cream or cashew cream.
- Fresh basil or a pinch of red pepper flakes can be added for extra flavor variation.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Keywords: tomato soup, creamy tomato soup, easy tomato soup, classic soup recipe, vegetarian soup
Find it online: https://kitchenbynora.com/creamy-classic-tomato-soup-recipe/
