Creamy Colcannon (Cabbage & Potatoes) Recipe

Introduction

Colcannon is a traditional Irish dish that combines creamy mashed potatoes with tender cabbage. It’s a comforting side that pairs beautifully with hearty mains or can be enjoyed on its own.

Ingredients

• 4 large potatoes, peeled and chopped
• 2 cups cooked cabbage, chopped
• 4 tablespoons butter
• 1/2 cup milk

Instructions

1. Step 1: Boil the potatoes in salted water until tender, about 15-20 minutes, then drain.
2. Step 2: Mash the potatoes with milk and 2 tablespoons of butter until smooth and creamy.
3. Step 3: Gently fold the cooked cabbage and remaining butter into the mashed potatoes until evenly combined.
4. Step 4: Season with salt and pepper to taste, then serve warm.

Tips & Variations

• For extra flavor, try adding chopped green onions or leeks with the cabbage.
• Use cream instead of milk for a richer texture.
• Swap cabbage for kale or Brussels sprouts for a different twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan or microwave, adding a splash of milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cabbage for colcannon?

Yes, frozen cabbage works well. Just make sure to thaw and drain it thoroughly before adding to prevent excess moisture.

Is colcannon gluten-free?

Yes, traditional colcannon made with potatoes, cabbage, butter, and milk is naturally gluten-free.

Creamy Colcannon (Cabbage & Potatoes) Recipe

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Colcannon is a traditional Irish dish made by mashing potatoes with cooked cabbage and butter, often enriched with milk to create a creamy and comforting side dish that perfectly pairs with hearty meals.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Vegetables

• 2 pounds potatoes, peeled and quartered
• 1/2 head of cabbage, chopped

Dairy

• 4 tablespoons butter
• 1/2 cup milk

Instructions

1. Boil Potatoes: Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
2. Cook Cabbage: While the potatoes are boiling, chop the cabbage and cook it in boiling salted water or steam until tender, approximately 5-7 minutes. Drain thoroughly to remove excess water.
3. Mash Potatoes: Mash the drained potatoes using a potato masher or ricer until smooth and creamy.
4. Combine Ingredients: Fold the cooked cabbage into the mashed potatoes along with the butter. Gradually add the milk, stirring gently to combine and achieve a creamy consistency.
5. Season and Serve: Add salt and freshly ground black pepper to taste, mix well, and serve warm as a comforting side dish.

Notes

• For added richness, use cream instead of milk or add some chopped scallions for extra flavor.
• Make sure to drain the cabbage well to avoid a watery texture in the mash.
• Colcannon can be customized by incorporating leeks or kale in place of cabbage.

Keywords: colcannon, Irish potato dish, mashed potatoes with cabbage, traditional Irish recipes, comfort food, side dish