Creamy Colcannon (Cabbage & Potatoes) Recipe
Colcannon is a traditional Irish dish made by mashing potatoes with cooked cabbage and butter, often enriched with milk to create a creamy and comforting side dish that perfectly pairs with hearty meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
Ingredients
Scale
Vegetables
- 2 pounds potatoes, peeled and quartered
- 1/2 head of cabbage, chopped
Dairy
- 4 tablespoons butter
- 1/2 cup milk
Instructions
- Boil Potatoes: Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- Cook Cabbage: While the potatoes are boiling, chop the cabbage and cook it in boiling salted water or steam until tender, approximately 5-7 minutes. Drain thoroughly to remove excess water.
- Mash Potatoes: Mash the drained potatoes using a potato masher or ricer until smooth and creamy.
- Combine Ingredients: Fold the cooked cabbage into the mashed potatoes along with the butter. Gradually add the milk, stirring gently to combine and achieve a creamy consistency.
- Season and Serve: Add salt and freshly ground black pepper to taste, mix well, and serve warm as a comforting side dish.
Notes
- For added richness, use cream instead of milk or add some chopped scallions for extra flavor.
- Make sure to drain the cabbage well to avoid a watery texture in the mash.
- Colcannon can be customized by incorporating leeks or kale in place of cabbage.
Keywords: colcannon, Irish potato dish, mashed potatoes with cabbage, traditional Irish recipes, comfort food, side dish
