Creamy Cottage Cheese Egg Bites with Cheddar and Bacon Recipe
These Cottage Cheese Egg Bites are a protein-packed, savory breakfast or snack option that are fluffy, cheesy, and customizable with bacon and chives. Made with cottage cheese and shredded cheddar, these bites are baked to perfection and make for a convenient, delicious start to your day or a satisfying snack anytime.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Egg Mixture
- 8 to 9 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheddar cheese
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Add-ins (Optional)
- ⅓ cup cooked bacon, chopped
- 2 tablespoons chives, chopped
Other
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by spraying it generously with cooking spray to prevent sticking.
- Mix the Egg Base: In a large bowl, crack 8 to 9 large eggs and add 1 cup of cottage cheese along with ½ cup of shredded cheddar cheese. Season with ¼ teaspoon of salt and ⅛ teaspoon of black pepper. Whisk everything together until the mixture is smooth and combined.
- Add Optional Ingredients: If using, fold in ⅓ cup of cooked and chopped bacon and 2 tablespoons of chopped chives into the egg mixture. This will add additional flavor and texture.
- Fill the Muffin Tin: Pour the egg and cheese mixture evenly into the prepared muffin tin cups, filling each about three-quarters full to allow room for the bites to puff up as they bake.
- Bake: Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes or until the egg bites are puffed, set, and lightly golden on top. A toothpick inserted in the center should come out clean.
- Cool and Serve: Remove the muffin tin from the oven and let the egg bites cool for a few minutes before removing them from the tin. Serve warm as a protein-rich breakfast or snack.
Notes
- Use a blender for a smoother texture if desired by blending eggs and cottage cheese before mixing in other ingredients.
- Feel free to substitute cheddar cheese with other cheeses like mozzarella or pepper jack for variety.
- The recipe can be made ahead and refrigerated for up to 3 days or frozen for longer storage. Reheat before serving.
- Baking time may vary slightly depending on your oven; watch closely to avoid overcooking.
Keywords: cottage cheese egg bites, egg muffin, healthy breakfast, protein bites, baked eggs
