Creamy Garlic Butter Salmon Bites Recipe

Introduction

These Creamy Garlic Butter Salmon Bites are a quick and flavorful dish perfect for a weeknight dinner. Tender salmon cubes are seared to perfection and coated in a rich, garlicky butter sauce that’s both comforting and elegant.

Ingredients

• 1 lb salmon fillet, skin removed and cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/3 cup heavy cream (or coconut cream for dairy-free)
• 1 tbsp lemon juice
• 1 tbsp chopped parsley
• Optional for serving: Steamed cauliflower rice or regular rice
• Extra parsley, for garnish

Instructions

1. Step 1: Season the salmon cubes with paprika, garlic powder, salt, and pepper evenly.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add salmon cubes and cook for 2-3 minutes on each side until lightly browned and cooked through. Remove salmon from skillet and set aside.
3. Step 3: Lower the heat to medium, then add butter to the same skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
4. Step 4: Pour in the heavy cream and lemon juice, stirring to combine. Let the sauce simmer gently for 2-3 minutes until slightly thickened.
5. Step 5: Return the salmon bites to the skillet and gently toss them in the creamy garlic butter sauce, coating them well.
6. Step 6: Sprinkle chopped parsley over the salmon and give a final stir. Serve immediately with steamed cauliflower rice or regular rice, garnished with extra parsley if desired.

Tips & Variations

• For a dairy-free version, substitute heavy cream with canned coconut cream and use olive oil instead of butter.
• Be careful not to overcook the salmon bites to keep them tender and moist.
• Add a pinch of red chili flakes to the sauce for a spicy kick.
• Fresh dill can be used instead of parsley for a different herb flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the salmon from drying out. Avoid using a microwave to maintain the creamy texture of the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before cutting and cooking to ensure even cooking and a good sear.

What can I serve with these salmon bites?

This dish pairs well with steamed rice, cauliflower rice for a low-carb option, or even mashed potatoes and roasted vegetables for a heartier meal.

Creamy Garlic Butter Salmon Bites Recipe

Print Recipe

★★★★★

4.8 from 109 reviews

These Creamy Garlic Butter Salmon Bites are a quick and delicious dish featuring tender salmon cubes sautéed to perfection and coated in a rich, garlicky butter sauce. Perfect as a main meal served over rice or cauliflower rice, this recipe combines simple ingredients with bold flavors for an easy weeknight dinner.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb salmon fillet, skin removed and cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Garlic Butter Sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 1/3 cup heavy cream (or coconut cream for dairy-free)
• 1 tbsp lemon juice
• 1 tbsp chopped parsley

Optional for Serving

• Steamed cauliflower rice or regular rice
• Extra parsley, for garnish

Instructions

1. Prepare the Salmon: Begin by cutting the salmon fillet into bite-sized cubes. Pat them dry with a paper towel to ensure even browning.
2. Season the Salmon: In a mixing bowl, toss the salmon cubes with olive oil, paprika, garlic powder, salt, and pepper to evenly coat them.
3. Sauté the Salmon: Heat a large skillet over medium-high heat. Once hot, add the seasoned salmon cubes and cook for 3-4 minutes per side until they are golden brown and cooked through. Remove the salmon from the pan and set aside.
4. Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
5. Add Cream and Lemon: Stir in the heavy cream and lemon juice, bringing the sauce to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.
6. Combine Salmon with Sauce: Return the cooked salmon bites to the skillet and gently toss them in the creamy garlic butter sauce to coat thoroughly. Heat through for an additional minute.
7. Add Parsley and Serve: Sprinkle chopped parsley over the salmon bites. Serve immediately with steamed cauliflower rice or regular rice and garnish with extra parsley if desired.

Notes

• For a dairy-free version, substitute heavy cream with coconut cream.
• Make sure not to overcook the salmon to keep it tender and moist.
• Use fresh garlic for the best flavor in the sauce.
• Cauliflower rice is a great low-carb option to serve with this dish.

Keywords: salmon bites, garlic butter salmon, creamy salmon, quick seafood recipe, sautéed salmon