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Creamy Garlic Mustard Mac and Cheese Recipe

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★★★★★

4.6 from 110 reviews

This creamy and comforting Mac and Cheese recipe combines a velvety roux-based cheese sauce with tender elbow macaroni, enhanced with garlic, mustard, paprika, and onion powder for a flavorful twist on the classic comfort food. Perfect for a family dinner or a cozy weeknight meal.

Ingredients

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Cheese Sauce

  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups whole milk
  • 2–1/2 cups chicken broth

Pasta

  • 2–1/2 cups uncooked elbow macaroni

Instructions

  1. Prepare the Roux: In a large saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour until it forms a smooth paste and cook for about 1-2 minutes to remove the raw flour taste, stirring constantly to avoid burning.
  2. Add the Spices: Stir in the garlic powder, ground mustard, paprika, onion powder, salt, and pepper into the roux. Mix well to combine the spices evenly with the butter and flour mixture.
  3. Incorporate Liquids: Gradually pour in the whole milk and chicken broth, whisking continuously to prevent lumps. Continue cooking and whisking until the mixture thickens into a creamy sauce, about 5-7 minutes.
  4. Cook the Pasta: Add the uncooked elbow macaroni directly into the sauce. Stir well to coat all the pasta. Cover and simmer over medium-low heat, stirring occasionally, until the pasta is tender and has absorbed most of the liquid, around 12-15 minutes.
  5. Final Stir and Serve: Once the pasta is cooked and the sauce is thick and creamy, remove from heat. Stir the mac and cheese thoroughly to ensure even consistency. Serve warm immediately for the best flavor and texture.

Notes

  • Use low-fat milk for a lighter version, but whole milk yields the creamiest texture.
  • For added richness, stir in shredded cheese of your choice after the sauce thickens.
  • Adjust seasoning to taste, adding more salt or spices if desired.
  • For a vegetarian version, substitute vegetable broth for chicken broth.
  • Make sure to whisk continuously when adding milk and broth to avoid lumps in the sauce.

Keywords: mac and cheese, macaroni and cheese, comfort food, creamy mac and cheese, stovetop mac and cheese

Find it online: https://kitchenbynora.com/creamy-garlic-mustard-mac-and-cheese-recipe/