Creamy Green Olive Soup Recipe

Introduction

Green Olive Soup is a unique and flavorful dish that highlights the tangy, briny taste of green olives. This simple, comforting soup combines potatoes and onions with vegetable broth to create a creamy, satisfying meal.

Ingredients

• 1 cup green olives, pitted
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups vegetable broth

Instructions

1. Step 1: In a large pot, combine the green olives, diced potatoes, chopped onion, and vegetable broth. Bring to a simmer over medium heat.
2. Step 2: Cook until the potatoes and onions are tender, about 20 minutes. Then, carefully blend the mixture until smooth using an immersion blender or a regular blender in batches.

Tips & Variations

• For a richer texture, add a splash of cream or coconut milk before blending.
• Try adding fresh herbs like thyme or parsley to enhance the flavor.
• If you prefer a chunkier texture, blend only half the soup and stir in the remaining pieces.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or jarred green olives for this soup?

Yes, both canned and jarred green olives work well. Just be sure to drain them and adjust the salt in the soup accordingly, as olives can be salty.

Can I make this soup vegan?

Absolutely. This recipe is naturally vegan when using vegetable broth. To keep it vegan, avoid adding dairy-based cream and opt for plant-based alternatives if desired.

Creamy Green Olive Soup Recipe

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★★★★★

4.5 from 89 reviews

A comforting and savory Green Olive Soup made by simmering green olives, potatoes, and onions in vegetable broth, then blending to a smooth, creamy consistency. Perfect as a light appetizer or a warming starter.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Ingredients

• 1 cup green olives, pitted and chopped
• 2 medium potatoes, peeled and diced (about 2 cups)
• 1 medium onion, chopped
• 4 cups vegetable broth

Instructions

1. Prepare Ingredients: Chop the green olives, peel and dice the potatoes, and chop the onion to ensure even cooking and smooth blending.
2. Simmer the Soup: In a large pot, combine the chopped olives, diced potatoes, onion, and vegetable broth. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are tender and the flavors meld well.
3. Blend until Smooth: Use an immersion blender directly in the pot to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender and blend until creamy and uniform in texture.
4. Adjust and Serve: Season with salt and pepper to taste, reheat if necessary, and serve the soup warm, garnished with a few whole olives or a drizzle of olive oil if desired.

Notes

• You can add garlic or herbs such as thyme or parsley for extra flavor.
• For a creamier texture, add a splash of cream or coconut milk when blending.
• Make sure to pit the olives to avoid bitter notes in the soup.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: green olive soup, vegetarian soup, Mediterranean soup, blended soup, potato olive soup, easy soup recipe