Creamy Green Olive Soup Recipe
A comforting and savory Green Olive Soup made by simmering green olives, potatoes, and onions in vegetable broth, then blending to a smooth, creamy consistency. Perfect as a light appetizer or a warming starter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Soup Ingredients
- 1 cup green olives, pitted and chopped
- 2 medium potatoes, peeled and diced (about 2 cups)
- 1 medium onion, chopped
- 4 cups vegetable broth
Instructions
- Prepare Ingredients: Chop the green olives, peel and dice the potatoes, and chop the onion to ensure even cooking and smooth blending.
- Simmer the Soup: In a large pot, combine the chopped olives, diced potatoes, onion, and vegetable broth. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are tender and the flavors meld well.
- Blend until Smooth: Use an immersion blender directly in the pot to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender and blend until creamy and uniform in texture.
- Adjust and Serve: Season with salt and pepper to taste, reheat if necessary, and serve the soup warm, garnished with a few whole olives or a drizzle of olive oil if desired.
Notes
- You can add garlic or herbs such as thyme or parsley for extra flavor.
- For a creamier texture, add a splash of cream or coconut milk when blending.
- Make sure to pit the olives to avoid bitter notes in the soup.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: green olive soup, vegetarian soup, Mediterranean soup, blended soup, potato olive soup, easy soup recipe
Find it online: https://kitchenbynora.com/creamy-green-olive-soup-recipe/
