Introduction

Creamy Marry Me Chicken Ramen is a comforting and flavorful dish that combines tender chicken with a rich, creamy tomato broth and delicate ramen noodles. This recipe brings together simple ingredients to create a cozy meal perfect for any night of the week.

Creamy Marry Me Chicken Ramen Recipe - Recipe Image

Ingredients

2 chicken breasts
1/3 cup all-purpose flour
2 tbsp olive oil
3 garlic cloves, minced
8 sun-dried tomatoes, sliced
1/2 tbsp smoked paprika
1/2 tbsp dried oregano
1/2 tbsp red chili flakes
2 1/2 cups chicken stock
1 1/4 cups single cream
2 tbsp grated parmesan cheese (plus more for serving)
1/2 tsp ground black pepper
1/2 tsp flaky salt
1/2 tsp sugar
7 oz ramen noodles
Fresh cilantro (for garnish)
Bean sprouts (for garnish)
Edamame beans (for garnish)
Scallions (for garnish)
Chili oil (for garnish)

Instructions

Step 1: Pour the all-purpose flour onto a plate and coat both chicken breasts thoroughly. Heat 2 tablespoons of olive oil in a saucepan over medium heat, then add the floured chicken breasts. Fry each side for about 4 minutes or until golden brown. Remove the chicken from the pan and set aside.
Step 2: In the same pan, add the minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano. Fry for a couple of minutes until fragrant. Pour in 1 1/4 cups of chicken stock and all of the single cream. Stir well to combine, then grate in the parmesan cheese and mix.
Step 3: Return the seared chicken breasts to the pan with the sauce. Cover with a lid and cook gently for 5 minutes. Remove the chicken and set aside to cool slightly before slicing.
Step 4: Season the broth with flaky salt, ground black pepper, and sugar. Pour in the remaining 1 1/4 cups chicken stock, then add the ramen noodles. Cook the noodles according to package instructions, stirring frequently to prevent sticking.
Step 5: Divide the broth and noodles between two bowls. Top each with sliced chicken. Garnish with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and extra grated parmesan cheese if desired. Serve immediately.

Tips & Variations

For extra depth, add a splash of soy sauce to the broth before cooking the noodles.
Substitute chicken breasts with thighs for juicier meat.
If you prefer less heat, reduce or omit the red chili flakes and chili oil.
Use fresh garlic instead of minced for a stronger flavor.
Garnish with a soft-boiled egg for an authentic ramen touch.

Storage

Store leftover ramen broth and chicken separately in airtight containers in the refrigerator for up to 3 days. Cook fresh noodles when reheating to avoid sogginess. Reheat the broth gently on the stove until warm, then add freshly cooked noodles before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodles?

Yes, you can substitute ramen noodles with udon, soba, or even thin spaghetti if needed. Adjust cooking times accordingly to avoid overcooking.

Is this recipe freezer-friendly?

While the broth and chicken can be frozen, noodles do not freeze well and will become mushy. It’s best to freeze the components separately and cook fresh noodles when serving.

Creamy Marry Me Chicken Ramen Recipe

Print Recipe

★★★★★

4.6 from 100 reviews

Creamy Marry Me Chicken Ramen is a flavorful and rich noodle soup that combines tender seared chicken breasts with a creamy tomato and Parmesan broth. Enhanced by smoky paprika, sun-dried tomatoes, and a hint of chili flakes, this comforting ramen is garnished with fresh cilantro, bean sprouts, edamame, scallions, and a drizzle of chili oil for a perfect balance of creaminess and spice. Ideal for a satisfying dinner, this dish blends traditional ramen elements with a creamy, savory twist.

Author: Nora
Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Fusion (Japanese-inspired ramen with Western creamy sauce)

Ingredients

Scale

For the chicken:

2 chicken breasts
1/3 cup all-purpose flour
2 tbsp olive oil

For the broth and noodles:

3 garlic cloves, minced
8 sun-dried tomatoes, sliced
1/2 tbsp smoked paprika
1/2 tbsp dried oregano
1/2 tbsp red chili flakes
2 1/2 cups chicken stock
1 1/4 cups single cream
2 tbsp grated parmesan cheese (plus more for serving)
1/2 tsp ground black pepper
1/2 tsp flaky salt
1/2 tsp sugar
7 oz ramen noodles

For the toppings:

Fresh cilantro
Bean sprouts
Edamame beans
Scallions
Chili oil

Instructions

Coat and Sear the Chicken: Pour the all-purpose flour onto a plate and thoroughly coat both chicken breasts. Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add the floured chicken breasts and fry each side for about 4 minutes until golden brown. Remove the chicken from the pan and set aside.
Prepare the Tomato Cream Sauce: Using the same saucepan, add minced garlic, sliced sun-dried tomatoes, smoked paprika, dried oregano, and red chili flakes. Fry for a couple of minutes until fragrant. Pour in about 1 1/4 cups of chicken stock and all of the single cream. Mix well and grate in the parmesan cheese, adding extra for richness if desired.
Simmer Chicken in the Sauce: Return the seared chicken breasts to the saucepan with the sauce. Cover with a lid and cook gently for 5 minutes. Remove the chicken and set aside to cool slightly before slicing.
Season Broth and Cook Noodles: Season the sauce in the pan with flaky salt, ground black pepper, and sugar. Taste and adjust seasoning. Pour in the remaining chicken stock (about 1 1/4 cups), then add the ramen noodles. Cook according to package instructions, stirring frequently to prevent sticking and ensure even cooking.
Assemble and Garnish the Ramen: Divide the broth and cooked noodles into bowls. Top each bowl with sliced chicken. Garnish with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and an extra sprinkle of grated parmesan cheese. Drizzle chili oil to add a spicy kick if desired.

Notes

For extra richness, grate additional parmesan cheese into the sauce as it simmers.
Use chili oil sparingly to adjust the heat level according to your preference.
Ensure frequent stirring of noodles to prevent clumping and achieve even cooking.
Let the chicken rest briefly after cooking before slicing to retain juices and tenderness.
This recipe serves 4; adjust ingredient quantities proportionally for different serving sizes.

Keywords: Creamy chicken ramen, Marry Me chicken, ramen noodles, sun-dried tomato sauce, creamy ramen broth, easy chicken ramen recipe, spicy ramen, Parmesan chicken ramen