Introduction

This mushroom pasta is a simple yet satisfying dish that combines earthy mushrooms with garlic and Parmesan for a flavorful meal. Perfect for a quick weeknight dinner or a cozy lunch, it’s easy to prepare with ingredients you likely already have on hand.

Creamy Mushroom Garlic Pasta Recipe - Recipe Image

Ingredients

200g pasta
250g mushrooms, sliced
2 cloves garlic, minced
2 tablespoons olive oil
½ cup grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they begin to brown and release their moisture.
Step 3: Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant, stirring frequently to avoid burning.
Step 4: Toss the cooked pasta into the skillet with the mushrooms and garlic. Stir to combine and heat through.
Step 5: Remove from heat and mix in the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste, then serve immediately.

Tips & Variations

Use a mix of mushroom varieties like cremini, shiitake, and button for deeper flavor.
Add a splash of white wine while sautéing mushrooms for extra richness.
Top with fresh parsley or basil for a burst of color and freshness.
Substitute Parmesan with Pecorino Romano for a sharper taste.

Storage

Store leftover mushroom pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed. Avoid microwaving on high as it may dry out the dish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried mushrooms instead of fresh?

Yes, dried mushrooms work well but should be rehydrated in warm water before cooking. Keep the soaking liquid to add extra flavor to the dish.

Is this recipe suitable for vegans?

You can make this vegan by omitting the Parmesan cheese or replacing it with a vegan cheese alternative or nutritional yeast for a cheesy flavor.

Creamy Mushroom Garlic Pasta Recipe

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★★★★★

4.5 from 140 reviews

A simple and delicious Mushroom Pasta recipe featuring sautéed mushrooms and garlic tossed with perfectly cooked pasta and finished with Parmesan cheese for a comforting meal.

Author: Nora
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Pasta

8 oz pasta (such as spaghetti or fettuccine)

Mushroom Sauce

10 oz mushrooms, sliced
3 cloves garlic, minced
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water.
Sauté mushrooms and garlic: Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they start to brown and release their moisture, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt and pepper.
Toss pasta and mushrooms: Add the drained pasta to the skillet with mushrooms. Toss to combine, adding reserved pasta water as needed to create a light sauce that coats the pasta.
Finish with cheese: Remove from heat and sprinkle grated Parmesan cheese over the pasta. Toss gently to melt the cheese and combine all flavors before serving.